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141
珠宝文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-3
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142
茶文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS971.21/1249-2
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143
中华文化之旅 精编版

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Main Authors: 孙宜学 (孙宜学等著)
Group Author: 王禹惟 (插画)
Published: 同济大学出版社
Publication Dates: 2020
Call Number: K203/1439-1
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144
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
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145
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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146
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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147
天国之门 西方文化精神

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Main Authors: 赵林 (赵林著)
Published: 湖南人民出版社
Publication Dates: 2020
Call Number: G11/4849-2
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148
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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149
不可不知的古希腊文明史

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Main Authors: 杨益 (杨益著)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: K125/4981
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150
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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151
海派源流 Source and development of Shanghai style

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Main Authors: 沈嘉禄 (沈嘉禄，陆林森等编著); 陆林森
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: G127.51/3143
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152
中国茶文化 彩图修订本

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Main Authors: 王玲 (王玲著)
Published: 九州出版社
Publication Dates: 2020
Call Number: TS971.21/1111-4
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153
味道重庆 舌尖上的龙门阵

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Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294
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154
文化艺术七讲

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Main Authors: 马彦文 (马彦文著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: G12/7100
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155
茶之书

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Main Authors: 日 冈仓天心 1863-1913 ((日)冈仓天心著)
Group Author: 吕灵芝 (译)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.21/7281-6
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156
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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157
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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158
食帖 25 菜食场！全球菜场餐饮新潮流 Vol. 25 Newwave of food market

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: TS971.2/4931-3#25
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159
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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160
苹果树下的下午茶 英式下午茶事

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Main Authors: 秋宓 (秋宓著)
Published: 上海三联书店
Publication Dates: 2019
Call Number: TS971.21/2933-1
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