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1
吃的美德 餐桌上的哲学思考 how to eat and think

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Main Authors: 英 巴吉尼 Baggini, Julian ((英)朱利安·巴吉尼(Julian Baggini)著)
Group Author: 闾佳 (译)
Published: 北京联合出版公司
Publication Dates: 2016
Call Number: TS971.2-49/7747
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2
地道风物 003 舌尖上的新年

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Main Authors: 陈晓卿 (陈晓卿等著)
Group Author: 张婷 (主编)
Published: 中信出版集团
Publication Dates: 2016
Call Number: K892.464.2/3143-1#3
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3
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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4
宋朝饭局

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Main Authors: 李开周 (李开周著)
Published: 东方出版社
Publication Dates: 2014
Call Number: TS971-49/4417
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5
一个老饕的美食笔记

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Main Authors: 李幼谦 (李幼谦著)
Published: 新世界出版社
Publication Dates: 2013
Call Number: TS971/4423-4
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6
节日吃食俗 养生自有道

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Main Authors: 魏世平 (魏世平主编)
Published: 东方出版社
Publication Dates: 2012
Call Number: K892.1/2441
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7
吃一碗文化

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Main Authors: 薛兴国 (1949-) (薛兴国著)
Published: 中国人民大学出版社
Publication Dates: 2007
Call Number: TS971/4796
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8
茶饭思

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Main Authors: 老车 (老车著)
Published: 上海远东出版社
Publication Dates: 2007
Call Number: I267.1/4745
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9
餐桌礼仪 文明举止的起源、发展与含义 the origins, evolution, eccentricities, and meaning of table manners

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Main Authors: 美 维萨 M Visser, Margaret ((美)玛格丽特·维萨(Margaret Visser)著)
Group Author: 刘晓媛 (译)
Published: 新星出版社
Publication Dates: 2007
Call Number: K891.25/2142
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10
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (图)
Published: 上海文化出版社
Publication Dates: 2007
Call Number: I267.1/3143-2
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