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1
中馈录 古法制菜·隐藏的厨娘食单

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Main Authors: 元 浦江吴氏 (元代 ((元)浦江吴氏，(清)曾懿 [著]); 元 曾懿 (1853-1927)
Published: 上海文艺出版社
Publication Dates: 2021
Call Number: TS972.182/3136
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2
日式烧烤

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Main Authors: (日) 齐藤辰夫 ((日)齐藤辰夫著)
Group Author: 朱曼青 (译)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.183.13/0247
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3
再早，也要给孩子做早餐 4～12岁孩子的花样健康早餐

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Main Authors: 萨巴蒂娜 (萨巴蒂娜编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.162/4274-4
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4
金版家常菜

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Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.127/8823-14
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5
家常菜教科书

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Corporate Authors: 美食教科书团队
Published: 吉林科学技术出版社
Publication Dates: 2021
Call Number: TS972.127/8842
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6
一汤一菜

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Corporate Authors: (日) 主妇与生活社
Group Author: 郑乐英 (译)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.122/0422-2
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7
地道经典川菜100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.71/7143-6
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8
绝不失手的基础料理 韩国国民食谱书

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Corporate Authors: 韩国Super Recipe月刊志
Group Author: 冯雪 (译)
Published: 贵州人民出版社
Publication Dates: 2020
Call Number: TS972.183.126/4671
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9
小辛的旅行厨房

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Main Authors: 辛振行 (辛振行著)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.12/0452
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10
肉食主义

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Main Authors: Mr.X (Mr.X编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/4804
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11
简·味

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Main Authors: 张小马 (张小马主编)
Published: 电子工业出版社
Publication Dates: 2019
Call Number: TS972.12/1297
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12
鼎爷厨房 1 家常粤式手工菜

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Main Authors: 李家鼎 (李家鼎著)
Published: 广东科技出版社
Publication Dates: 2019
Call Number: TS972.182.65/4432#1
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13
古味今做

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Main Authors: 谢豪英 (谢豪英编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/3704
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14
“盅”情一生

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Main Authors: 甘智荣 (甘智荣主编)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS972.122/4784-24
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15
低热量主食沙拉

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Main Authors: 黄予 女 (黄予著)
Corporate Authors: 凤凰汉竹图书北京公司
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS972.118/4812
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16
微腌渍 随手就能带走的腌菜

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Main Authors: 郑颖 (郑颖主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2019
Call Number: TS972.121/8829
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17
这才是川菜

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Main Authors: 马如龙 (马如龙编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/7144-1
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18
养生堂之养生厨房 4 对症养生菜

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Corporate Authors: 北京电视台《养生堂》栏目组
Published: 化学工业出版社
Publication Dates: 2019
Call Number: R247.1/1053#4
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19
神田裕行的四季料理

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Main Authors: 日 神田裕行 ((日)神田裕行著)
Group Author: 朱曼青 (译)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS972.183.13/3263-2
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20
不将就的餐桌 食物是生活美学的开场白

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Main Authors: 霍萍 (霍萍, 李非著); 李非
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS972.182-64/1241
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