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Branch: 嘉定分馆 AND 闵行虹桥镇 AND 青浦分馆

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Filter Related Topics: 饮食

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上海饭局

Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616

Book

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汉堡包：吃肉背后的权利较量 = Burger

Main Authors: 美亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194

Book Online Online

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老味道：亲吻味蕾里的乡愁

Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-2

Book

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寻味山西

Main Authors: 张曼灵 (张曼灵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: TS971.202.25/1261

Book

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东京五星级鱼料理店

Main Authors: 日岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241

Book

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恋味：味在舌尖心无间

Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2

Book Online Online

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味生谈吃：江南食事别集

Main Authors: 陆明 (陆明著)
Published: 上海书店出版社
Publication Dates: 2019
Call Number: TS971.2/7260

Book

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古人的餐桌：邀您共赏来自历代笔记的美味

Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204

Book

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食在宋朝：舌尖上的大宋

Main Authors: 李开周 (1980-) (李开周著)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.2/4417-1

Book

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把东京厨房搬回家. 日本孩子真健康

Main Authors: 日森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-2

Book

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鱼翅与花椒 = Shark's fin and Sichuan pepper

Main Authors: 英邓洛普 Dunlop, Fuchsia ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈女， 198?-) (译)
Published: 上海译文出版社有限公司
Publication Dates: 2018
Call Number: I561.55/7438

Book

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台湾味道

Main Authors: 焦桐 (焦桐著)
Published: 生活·读书·新知三联书店
Publication Dates: 2017
Call Number: TS971.2/2349-3

Book

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暴食江湖

Main Authors: 焦桐 (焦桐著)
Published: 生活·读书·新知三联书店
Publication Dates: 2017
Call Number: TS971.2/2349-4

Book

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舌尖上的环球美食之旅

Main Authors: 日西川治 (1940- ) ((日)西川治著/摄影)
Group Author: 赵付立 (译)
Published: 人民邮电出版社
Publication Dates: 2017
Call Number: TS971.201-64/1623

Book

美食地图集 39种菜系环游世界 around the world in thirty-nine cuisines

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美食地图集：39种菜系环游世界 = The edible atlas：around the world in thirty-nine cuisines

Main Authors: 英霍兰德 Holland, M. ((英)米娜·霍兰德(Mina Holland)著)
Group Author: 陈玮 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2017
Call Number: TS971.201/1282

Book

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中国食谱

Main Authors: 杨步伟 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2017
Call Number: TS972.117/4922

Book

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食帖. 7, 大丈夫生于厨房：男人料理特集

Main Authors: 林江 (林江主编)
Published: 中信出版集团
Publication Dates: 2016
Call Number: TS971.2/4931-9

Book

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肉食美学与素食歧视

Main Authors: 陈沐 (陈沐著)
Published: 上海科学技术文献出版社
Publication Dates: 2016
Call Number: TS971.2/7231-3

Book

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寻味上海

Main Authors: 谭论 (谭论著)
Published: 北京出版社
Publication Dates: 2016
Call Number: TS971.2/3737

Book

救命饮食 Ⅱ 全营养与全健康从哪里来？ Rethinking the science of nutrition

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救命饮食. Ⅱ, 全营养与全健康从哪里来？ = Whole. Rethinking the science of nutrition

Main Authors: 美坎贝尔 Campbell, Colin T. ((美)T·柯林·坎贝尔，(美)霍华德·雅各布森著); 美雅各布森 Jacobson, Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版社
Publication Dates: 2015
Call Number: R195.4/4172-1#2

Book

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