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1
古人吃饭那些事儿

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Main Authors: 龙丘雪 (龙丘雪著)
Published: 万卷出版公司
Publication Dates: 2022
Call Number: TS971.2/4071
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2
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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3
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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4
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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5
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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6
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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7
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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8
京味食记

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Main Authors: 赵敏 (赵敏编著)
Published: 北京日报出版社
Publication Dates: 2020
Call Number: TS971.202.1/4887
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9
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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10
烟火“食”光

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Corporate Authors: 河北卫视家政女皇
Published: 知识产权出版社有限责任公司
Publication Dates: 2020
Call Number: TS971.2/3113-3
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11
怦然心动的美食摄影术

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Main Authors: 贾卢娜 (贾卢娜著)
Published: 电子工业出版社
Publication Dates: 2020
Call Number: J419.9/1824
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12
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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13
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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14
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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15
饮食调情

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Main Authors: 杜杜 (杜杜著)
Published: 中国国际广播出版社
Publication Dates: 2019
Call Number: TS971.2-53/4949
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16
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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17
上海石库门点心

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Corporate Authors: 上海市曹杨职业技术学校
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS213.23/2354
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18
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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19
黔菜味道 探究黔菜味道 彰显黔地特色 展示黔人食俗

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/6848
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20
徐州饮食

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Main Authors: 钱峰 (钱峰著)
Published: 中国文史出版社
Publication Dates: 2019
Call Number: TS971.202.533/8727
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