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1
吃动物 无声的它们与无处遁形的我们

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Main Authors: (美) 弗尔 Foer, Jonathan Safran ((美)乔纳森·萨福兰·弗尔(Jonathan Safran Foer)著)
Group Author: 陈觅 (译)
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS201.6-49/5029
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2
我的健康厨房 范志红谈厨房里的饮食安全

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Main Authors: 范志红 (1966-) (范志红著)
Published: 化学工业出版社
Publication Dates: 2018
Call Number: TS201.6/4142-4
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3
吃得放心 水产品安全读本

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Main Authors: 陈薇 (陈薇，胡伟国主编); 胡伟国
Published: 上海科学普及出版社
Publication Dates: 2016
Call Number: TS254.5/7242
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4
食品安全科普知识100问

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Main Authors: 朱世龙 (朱世龙主编)
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS201.6-49/2944
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5
餐桌上的安全

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Main Authors: 张于力 (张于力，凉弘主编); 凉弘
Published: 人民军医出版社
Publication Dates: 2015
Call Number: TS201.6-44/1214
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6
食话实说 以美味的名义

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Main Authors: 老波头 (老波头著)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS201.6-49/4733
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7
只有营养师知道

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Main Authors: 王旭峰 (王旭峰主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS201.6/1142
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8
范志红饮食语录 健康快到碗里来

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Main Authors: 范志红 (范志红著)
Published: 化学工业出版社
Publication Dates: 2015
Call Number: TS201.6/4142-1
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