馆藏书目查询系统 - 上海图书馆

1

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Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3

Book Online Online

2

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如何正确阅读一本中世纪的食谱

Main Authors: 美尼伦汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222

Book

3

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汉堡包：吃肉背后的权利较量 = Burger

Main Authors: 美亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194

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4

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国王的餐桌

Main Authors: 法芒弗兰 Manfrin, Frederic ((法)弗雷德里克·芒弗兰，(法)多米尼克·韦德，(法)阿丽娜·康托著); 法韦德 Wibault, Dominique; 法康托 Cantau, Alina
Group Author: 张文英 (译)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TS971.2/4758

Book

5

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吃：食物如何改变我们人类和全球历史 = Near a thousand tables: a history of food

Main Authors: 英费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1

Book

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