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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
拉面 国民料理与战后“日本”再造

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Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3
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3
粤菜师傅的粤菜地图 好食汕头

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Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7
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4
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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5
寻味东莞

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Corporate Authors: 北京稻来传媒科技公司
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.2/2524
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6
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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7
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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8
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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9
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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10
厨房里的技术宅 写给美味的硬核情书 日本料理 家庭料理之心

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Main Authors: 邹熙 (邹熙主编)
Published: 电子工业出版社
Publication Dates: 2021
Call Number: TS2-49/2173
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11
寻味米其林 米其林女孩的“摘星”笔记

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Main Authors: 凯迪 (凯迪著)
Published: 北京出版社
Publication Dates: 2021
Call Number: TS971.201/2733
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12
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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13
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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14
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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15
京味食记

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Main Authors: 赵敏 (赵敏编著)
Published: 北京日报出版社
Publication Dates: 2020
Call Number: TS971.202.1/4887
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16
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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17
味与道

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Main Authors: 许瑛瑛 (许瑛瑛主编)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: TS971.202.51/3711
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18
老味道 亲吻味蕾里的乡愁

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-2
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19
烟火“食”光

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Corporate Authors: 河北卫视家政女皇
Published: 知识产权出版社有限责任公司
Publication Dates: 2020
Call Number: TS971.2/3113-3
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20
怦然心动的美食摄影术

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Main Authors: 贾卢娜 (贾卢娜著)
Published: 电子工业出版社
Publication Dates: 2020
Call Number: J419.9/1824
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