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1
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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2
第三餐盘 明日饮食探究之旅 field notes on the future of food

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Main Authors: 美 巴伯 Barber, Dan ((美)丹·巴伯(Dan Barber)著)
Group Author: 郭宝莲 翻译 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: TS971.2/7722
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3
把爱写进食谱

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Main Authors: 美 帕特洛 ((美)格温妮丝·帕特洛[著])
Group Author: 胡淑华 (译)
Published: 北京联合出版公司
Publication Dates: 2017
Call Number: TS971.2/4223
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4
今天也要好好吃饭。

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Main Authors: 蔡澜 (蔡澜著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.2/4931-8
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5
味蕾的旅行 新疆美食美景

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Main Authors: 艾贝保·热合曼 (艾贝保·热合曼著)
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS971.2/4472-1
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6
日本茶图鉴

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Corporate Authors: 日 公益社团法人日本茶业中央会; 日 NPO法人日本茶专业指导员协会
Group Author: 张华英 (译)
Published: 光明日报出版社
Publication Dates: 2015
Call Number: TS971.21-64/8836
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7
幸福的饱嗝 餐桌上的旅行

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Main Authors: 陈奕文 (陈奕文著)
Published: 中国轻工业出版社
Publication Dates: 2015
Call Number: TS971.2-49/7200
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8
厨房里的骑士

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Main Authors: 法 布里亚-萨瓦兰 让·安泰尔姆 ((法)让·安泰尔姆·布里亚-萨瓦兰著)
Group Author: 姜竹青 (译)
Published: 光明日报出版社
Publication Dates: 2014
Call Number: TS971.2-49/4261
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9
茶21席

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Main Authors: 古武南 (古武南编著)
Published: 安徽人民出版社
Publication Dates: 2013
Call Number: TS971.21/4614
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10
害羞的屁股 有关臀部的历史

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Main Authors: 法 亨尼希 Hennig, Jean-Luc ((法)让-吕克·亨尼希(Jean-Luc Hennig)著)
Group Author: 管筱明 (译)
Published: 新星出版社
Publication Dates: 2011
Call Number: R323.4/0274
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11
新手学茶 鉴茶·泡茶·赏茶

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Main Authors: 张雪楠 (张雪楠编著)
Published: 中国轻工业出版社
Publication Dates: 2011
Call Number: TS971/1214-6
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12
旗袍

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Main Authors: 徐冬 (徐冬编著)
Published: 黄山书社
Publication Dates: 2011
Call Number: TS941.717.8/2223
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13
品中国文人 1

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Main Authors: 刘小川 (刘小川著)
Published: 上海文艺出版社
Publication Dates: 2008
Call Number: K825.4/0492#1
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14
品中国文人 2

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Main Authors: 刘小川 (刘小川著)
Published: 上海文艺出版社
Publication Dates: 2008
Call Number: K825.4/0492#2
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