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1
地道经典川菜100道

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Main Authors: 邱克洪 (邱克洪主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.71/7143-6
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2
汤水之爱

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.12/4274-41
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3
生酮燃脂必备小食

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Main Authors: 英 什拉耶洛娃 Slajerova, Martina 玛蒂娜 ((英)玛蒂娜·什拉耶洛娃著)
Group Author: 李音 (译)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS972.161/2251
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4
杭州食神漫画杭帮菜

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Main Authors: 蔡志忠 (蔡志忠，杭帮菜研究院编绘)
Corporate Authors: 杭帮菜研究院
Published: 山东人民出版社
Publication Dates: 2019
Call Number: J228.2/4945-428
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5
清爽小菜 健康低卡

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS972.12/4274-25
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6
学1道会3道 家常菜300道

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Main Authors: Julie (Julie，Julia编著); Julia
Published: 浙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.127/9138
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7
汤养女人，美丽一生

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Main Authors: 李云波 (李云波编著)
Published: 中国纺织出版社
Publication Dates: 2018
Call Number: TS972.122/4413
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8
拜托了，烤箱

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Main Authors: 甘智荣 (甘智荣主编)
Published: 四川科学技术出版社
Publication Dates: 2018
Call Number: TS972.129.2/4784-9
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9
豆是好菜

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Main Authors: 黄蓓 (黄蓓编著)
Published: 吉林科学技术出版社
Publication Dates: 2017
Call Number: TS972.123.3/4842
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10
我的简餐搭配

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Main Authors: 周小雨 女 (周小雨主编)
Published: 重庆出版社
Publication Dates: 2017
Call Number: TS972.12/7291-2
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11
中国四大佛山素食斋菜

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Main Authors: 张云甫 (张云甫主编)
Published: 群言出版社
Publication Dates: 2017
Call Number: TS972.168/1215-1
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12
日式料理的诀窍 足立洋子的厨房工作法

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Main Authors: 日 足立洋子 ((日)足立洋子著)
Group Author: 张晓雪 (译)
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS972.183.13/6803
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13
鱼！虾！蟹！

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Main Authors: 灯芯绒 (灯芯绒著)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS972.126.1/9842
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14
你不会做菜

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Corporate Authors: 澳 河水洋洋
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS972.182/3133
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15
回家吃饭 新手家常菜

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Main Authors: 刘哲菲 (刘哲菲编著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS972.127/0454
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16
像营养师一样吃晚餐

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Main Authors: 萨芭蒂娜 (萨芭蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS972.182-64/4244
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17
冰箱里的厨房 5分钟就可以上桌的109道常备菜

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Main Authors: 日 飞田和绪 ((日)飞田和绪著)
Group Author: 邹艳苗 (译)
Published: 南海出版公司
Publication Dates: 2017
Call Number: TS972.183.13/1062
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18
日韩料理一本就够

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS972.183.13/4784-2
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19
厨房就是家的味道 今天也要用心过生活

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Main Authors: 日 渡边真纪 (渡边真纪著)
Group Author: 张旭 (译)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS972/3134
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20
爱上素食

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Main Authors: 苏苏爱美食 (苏苏爱美食编著)
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS972.123/4342
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