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1
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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2
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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3
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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4
四月春膳

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Main Authors: 曹亚瑟 (1964-) (曹亚瑟著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/5611
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5
皇上吃什么

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Main Authors: 李舒 (李舒主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4486
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6
南船北马吃东吃西

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Main Authors: 西坡 (西坡著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: TS971.2/1641-1
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7
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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8
不时不食 四季美味寻鲜记

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Main Authors: 日 中川玉 ((日)中川玉著)
Group Author: 邹欣晨 (译)
Published: 文化发展出版社
Publication Dates: 2018
Call Number: TS971.2/5021
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9
常见病饮食宜忌速查图解

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Main Authors: 胡维勤 (1934-) (胡维勤主编)
Published: 江西科学技术出版社
Publication Dates: 2018
Call Number: R247.1-64/4624
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10
鱼翅与花椒

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Main Authors: 英 邓洛普 Dunlop, Fuchsia ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈 女， 198?-) (译)
Published: 上海译文出版社有限公司
Publication Dates: 2018
Call Number: I561.55/7438
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11
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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12
欧陆传奇食材

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Main Authors: 林裕森 (林裕森著)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/4934-1
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13
寻味四川

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Main Authors: 梦芝 (梦芝著)
Published: 北京出版社
Publication Dates: 2016
Call Number: TS971.2/4243-1
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14
来吃意大利菜 A wonderful cuisine journey 一场华丽的美食行走

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Main Authors: 意 安东尼奥 Antonio, M. ((意)Marino D'Antonio著)
Group Author: 张际星 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971/3447
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15
你真的知道你在吃什么吗

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Main Authors: 韩 崔诺言 ((韩)崔诺言著)
Group Author: 邢力耕 (译)
Published: 吉林科学技术出版社
Publication Dates: 2016
Call Number: R155/2230
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16
美味岁时记

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Main Authors: 日 广田千悦子 ((日)广田千悦子文字); 日 濑户口诗织
Group Author: 罗嘉 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/0262
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17
地道风物 003 舌尖上的新年

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Main Authors: 陈晓卿 (陈晓卿等著)
Group Author: 张婷 (主编)
Published: 中信出版集团
Publication Dates: 2016
Call Number: K892.464.2/3143-1#3
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18
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.11/4922
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19
米其林大厨 舌尖上的法兰西

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Main Authors: 彭怡平 (彭怡平撰文·摄影)
Published: 中央编译出版社
Publication Dates: 2015
Call Number: TS971.2/4191
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20
饮啄杂谭

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Main Authors: 王鸣江 (王鸣江著)
Published: 北京工业大学出版社
Publication Dates: 2015
Call Number: I267.1/1163-2
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