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1
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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2
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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3
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.11/4922
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4
广东味道

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Main Authors: 周松芳 (周松芳著)
Published: 花城出版社
Publication Dates: 2015
Call Number: TS971.2/7244
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5
辣味江湖 一个食客的寻味笔记

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Main Authors: 要云 (要云著)
Published: 电子工业出版社
Publication Dates: 2015
Call Number: TS971.2/1417
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6
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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7
饮料食品

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Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2014
Call Number: TS971/4943-1
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8
岁时记 二十四节气私家美食记忆

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Main Authors: 如蕤 (如蕤著)
Published: 上海科学技术文献出版
Publication Dates: 2014
Call Number: TS971.2/4442
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9
民国吃家

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Main Authors: 二毛 (二毛著)
Published: 上海人民出版社
Publication Dates: 2014
Call Number: TS971.2/1127-1
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10
节日吃食俗 养生自有道

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Main Authors: 魏世平 (魏世平主编)
Published: 东方出版社
Publication Dates: 2012
Call Number: K892.1/2441
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11
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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