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1
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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2
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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3
你所不知的韩国味道 100种美食配方

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Main Authors: 韩 尹淑子 ((韩)尹淑子著)
Group Author: 徐倩影 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971.2/1531
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4
你真的知道你在吃什么吗

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Main Authors: 韩 崔诺言 ((韩)崔诺言著)
Group Author: 邢力耕 (译)
Published: 吉林科学技术出版社
Publication Dates: 2016
Call Number: R155/2230
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5
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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6
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.11/4922
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7
食帖 03 食鲜最高

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Main Authors: 林江 (林江主编)
Published: 中信出版社
Publication Dates: 2015
Call Number: TS971.2/4931-4
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8
本帮味道的秘密

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Main Authors: 周彤 (周彤著)
Published: 学林出版社
Publication Dates: 2015
Call Number: TS971.2/7274
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9
一把盐 人间有真味，半酣意尤长

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Main Authors: 左壮 (左壮著)
Published: 中国轻工业出版社
Publication Dates: 2014
Call Number: TS971-49/4131
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10
香茶与美味的记忆

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Main Authors: 郑培凯 (郑培凯著)
Published: 吉林出版集团有限责任公司
Publication Dates: 2014
Call Number: TS971.2/8842
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11
救命饮食 中国健康调查报告

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Main Authors: 美 坎贝尔 Campbell, T. Colin ((美)T·柯林·坎贝尔，(美)托马斯·M. 坎贝尔 Ⅱ著); 美 坎贝尔 Ⅱ Campbell Ⅱ, Thomas M
Group Author: 吕奕欣 (译); 倪婉君 (译)
Published: 中信出版社
Publication Dates: 2011
Call Number: R195.4/4172-1
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