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1
低卡减脂餐 基于营养学的高效减脂饮食方案

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Main Authors: 美 霍穆尔卡 吉娜 ((美)吉娜·霍穆尔卡, 希瑟·K.琼斯著); 美 琼斯 希瑟·K
Group Author: 周雪虹 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS972.118/1222
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2
法国蓝带经典法餐烹饪宝典

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Corporate Authors: 法国蓝带厨艺学院
Group Author: 李汝敏 (译)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.185.65/3644
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3
极客厨房

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Main Authors: 法 维拉诺瓦 Villanova, Thibaud ((法)蒂博·维拉诺瓦，(法)马克西姆·莱昂纳多著); 法 莱昂纳多 Leonard, Maxime
Group Author: 法 西泽 Czerw, Guillaume (摄); 张晶晶 (译); 陈冰洁 (译)
Published: 新星出版社
Publication Dates: 2018
Call Number: TS972.118/2153
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4
每日三明治

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Main Authors: 日 星谷菜菜 ((日)星谷菜菜著)
Group Author: 王添翼 (译)
Published: 河北科学技术出版社
Publication Dates: 2016
Call Number: TS972.158/6184
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5
吐司三明治自己做最好吃

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.158/4488
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6
从零开始学做菜 亲爱的西餐

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Main Authors: 高瑞珊 (高瑞珊编著)
Published: 中国人口出版社
Publication Dates: 2014
Call Number: TS972.1/0211-2
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7
用刀叉吃出高雅 西餐礼仪

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Main Authors: 陈弘美 (陈弘美著)
Published: 三联书店
Publication Dates: 2012
Call Number: TS971/7218
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