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21
鱼翅与花椒

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Main Authors: 英 邓洛普 Dunlop, Fuchsia ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈 女， 198?-) (译)
Published: 上海译文出版社有限公司
Publication Dates: 2018
Call Number: I561.55/7438
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22
宋宴

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Main Authors: 徐鲤 (徐鲤，郑亚胜，卢冉著); 郑亚胜; 卢冉
Published: 新星出版社
Publication Dates: 2018
Call Number: TS971.2/2221-1
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23
福桃 NO.1 拉面

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Main Authors: 美 张 Chang, David ((美)大卫·张(David Chang)，(美)应德刚(Chris Ying)，(美)彼得·米汉(Peter Meehan)等著); 美 应德刚 Ying, Chris; 美 米汉 Meehan, Peter
Group Author: 潘昱均 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS971.2/1223-1#1
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24
福桃 NO.2 食物最好吃的时刻

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Main Authors: 美 张 Chang, David ((美)大卫·张(David Chang)，(美)应德刚(Chris Ying)，(美)彼得·米汉(Peter Meehan)等著); 美 应德刚 Ying, Chris; 美 米汉 Meehan, Peter
Group Author: 潘昱均 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/1223-1#2
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25
穷中谈吃

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Main Authors: 舒国治 (1952-) (舒国治著)
Published: 广西师范大学出版社
Publication Dates: 2017
Call Number: TS971.2/8663-1
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26
吃的风度

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Main Authors: 施亮 (施亮著)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/0202-1
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27
食帖 15 便当灵感集

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Main Authors: 林江 (林江主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/4931-3#15
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28
日本美食之旅

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Main Authors: 何天兰 (何天兰, 丽贝卡·米纳尔, 中原一步[著]); 米纳尔 丽贝卡; 日 中原一步
Group Author: 日 宫崎纯一 (摄影)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/2218
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29
上海老味道

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 戴敦邦 (绘)
Published: 上海文化出版社
Publication Dates: 2017
Call Number: TS971.202.51/3143
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30
欧陆传奇食材

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Main Authors: 林裕森 (林裕森著)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/4934-1
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31
寻味四川

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Main Authors: 梦芝 (梦芝著)
Published: 北京出版社
Publication Dates: 2016
Call Number: TS971.2/4243-1
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32
来吃意大利菜 A wonderful cuisine journey 一场华丽的美食行走

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Main Authors: 意 安东尼奥 Antonio, M. ((意)Marino D'Antonio著)
Group Author: 张际星 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971/3447
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33
你所不知的韩国味道 100种美食配方

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Main Authors: 韩 尹淑子 ((韩)尹淑子著)
Group Author: 徐倩影 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971.2/1531
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34
你真的知道你在吃什么吗

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Main Authors: 韩 崔诺言 ((韩)崔诺言著)
Group Author: 邢力耕 (译)
Published: 吉林科学技术出版社
Publication Dates: 2016
Call Number: R155/2230
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35
先生馔 梁实秋唐鲁孙的民国食单

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Main Authors: 戴爱群 (戴爱群编著)
Published: 生活·读书·新知三联书店
Publication Dates: 2016
Call Number: TS971/4821-3
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36
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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37
美味岁时记

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Main Authors: 日 广田千悦子 ((日)广田千悦子文字); 日 濑户口诗织
Group Author: 罗嘉 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/0262
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38
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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39
地道风物 003 舌尖上的新年

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Main Authors: 陈晓卿 (陈晓卿等著)
Group Author: 张婷 (主编)
Published: 中信出版集团
Publication Dates: 2016
Call Number: K892.464.2/3143-1#3
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40
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.11/4922
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