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五味川純平著
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(日)五味太郎著绘
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1
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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2
有滋有味

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Main Authors: 吴冰 (吴冰著)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS971.2/6831-1
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3
贝太厨房·十二城味

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Corporate Authors: 贝太图书工作室
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/7465
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4
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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5
台味 从番薯糜到红蟳米糕

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Main Authors: 陈静宜 (陈静宜著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/7253
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6
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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7
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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8
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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9
菜篮 蔡澜食材全书 素之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-16
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10
吃遍广东之潮汕的原味时光 光头阿邱带你品尝古法中国菜

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Main Authors: 黄静琳 (黄静琳, 邱镇城著); 邱镇城
Group Author: 薛志平 (摄影)
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS971/4851
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