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1
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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2
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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3
饮食生活

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Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社 长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428
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4
日本之味道

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Main Authors: 日 北大路鲁山人 ((日)北大路鲁山人著)
Group Author: 白雪 (译)
Published: 文化发展出版社
Publication Dates: 2018
Call Number: TS971.2/1146
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5
便当时间

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Main Authors: 日 阿部了 ((日)阿部了摄)
Group Author: 日 阿部直美 (文); 王俞惠 (译)
Published: 广西师范大学出版社
Publication Dates: 2016
Call Number: TS971.2/7201
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6
台湾在地好美味

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Corporate Authors: 东森电视台台湾1001个故事栏目
Published: 中国民族摄影艺术出版社
Publication Dates: 2015
Call Number: TS971.2/4453-1
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7
饿童时代

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Main Authors: 殳俏 (殳俏著)
Group Author: 李清月插 (图)
Published: 重庆大学出版社
Publication Dates: 2015
Call Number: TS971-53/7422
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8
食帖 1 Brunch吧！没那么赶时间

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Main Authors: 林江 (林江著)
Published: 广西师范大学出版社
Publication Dates: 2015
Call Number: TS971.2/4931-3
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9
泰好吃了 泰国美食地图

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Main Authors: 金济彬 (金济彬著)
Published: 浙江摄影出版社
Publication Dates: 2015
Call Number: TS971.2/8134
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10
救命饮食 Ⅱ 全营养与全健康从哪里来？ Rethinking the science of nutrition

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Main Authors: 美 坎贝尔 Campbell, Colin T. ((美)T·柯林·坎贝尔，(美)霍华德·雅各布森著); 美 雅各布森 Jacobson, Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版社
Publication Dates: 2015
Call Number: R195.4/4172-1#2
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11
饮膳肴馔 中华饮食文化撷萃

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Main Authors: 杨玉峰 (杨玉峰编著)
Published: 安徽文艺出版社
Publication Dates: 2014
Call Number: TS971-49/4912
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12
台湾舌头

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Main Authors: 焦桐 (焦桐著)
Published: 生活·读书·新知三联书店
Publication Dates: 2014
Call Number: TS971.2/2349-2
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13
吃遍广东之潮汕的原味时光 光头阿邱带你品尝古法中国菜

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Main Authors: 黄静琳 (黄静琳, 邱镇城著); 邱镇城
Group Author: 薛志平 (摄影)
Published: 重庆出版社
Publication Dates: 2014
Call Number: TS971/4851
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14
食客行 我的江湖美食生涯

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Main Authors: 朱千华 (朱千华著)
Group Author: 姚逸飞 (绘)
Published: 中国画报出版社
Publication Dates: 2014
Call Number: TS971.2/2922
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15
舌尖上的中国 第2季

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Corporate Authors: 中央电视台纪录频道
Published: 中国广播电视出版社
Publication Dates: 2014
Call Number: K892.25/5553-1#2
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16
舌尖上的风景

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Corporate Authors: 良卷文化
Published: 电子工业出版社
Publication Dates: 2014
Call Number: K919/3902-2
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17
菜篮 蔡澜食材全书 肉之味

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-15
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18
舌尖上的中国 第1季 完美珍藏版

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Corporate Authors: 中央电视台纪录频道
Published: 中国电视广播出版社
Publication Dates: 2014
Call Number: K892.25/5553-1#1
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19
中国民俗文化丛书 饮食卷 英汉对照 Diet

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Main Authors: 董强 (董强编著)
Group Author: 隗静秋 (译)
Published: 安徽人民出版社
Publication Dates: 2013
Call Number: K892/4112-2
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