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1
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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2
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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3
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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4
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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5
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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6
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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7
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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8
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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9
今天也要好好吃饭。

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Main Authors: 蔡澜 (蔡澜著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.2/4931-8
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10
京料理

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Main Authors: 日 千澄子 ((日)千澄子, (日)后藤加寿子著); 日 后藤加寿子
Group Author: 烨伊 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2/2431
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11
台湾在地好美味

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Corporate Authors: 东森电视台台湾1001个故事栏目
Published: 中国民族摄影艺术出版社
Publication Dates: 2015
Call Number: TS971.2/4453-1
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12
食物搭配与饮食宜忌全书

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Main Authors: 胡维勤 (胡维勤编著)
Published: 化学工业出版社
Publication Dates: 2015
Call Number: R151.3/4624
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13
台湾美食行走秘籍

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Main Authors: 吕玫 (吕玫著)
Published: 上海科学普及出版社
Publication Dates: 2014
Call Number: TS971.2/6611
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14
暖食 质朴的味道，家的味道

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Main Authors: 蔡澜 (蔡澜著)
Published: 中国华侨出版社
Publication Dates: 2013
Call Number: TS971.2/4931-2
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