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1
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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2
泰国美食之旅

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Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222
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3
时光的甬道 12个小地方的人类学饮食笔记

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Main Authors: 洪震宇 编辑 (洪震宇著)
Published: 中央广播电视大学出版社
Publication Dates: 2016
Call Number: TS971.2/3113-1
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4
无我茶会 tea gathering as an artistic manifestation of the way of tea 茶道艺术家的茶会作品

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Main Authors: 蔡荣章 (蔡荣章著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.21/4940-2
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5
蔡澜品味 2 蔡澜叹名菜 粤港澳美食地图

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2014
Call Number: TS971/4931-18#2
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6
低学历的五大师

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Main Authors: 张建安0 (张建安著)
Published: 商务印书馆
Publication Dates: 2012
Call Number: K825.4/1213-17
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7
大漠荒芜 民国文人的悲歌与苦恋

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Main Authors: 沧浪云 (沧浪云编著)
Published: 团结出版社
Publication Dates: 2008
Call Number: K825.4/3131-2
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