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1
舌尖上的航海

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Main Authors: 张涛 (张涛著)
Published: 中国海洋大学出版社
Publication Dates: 2020
Call Number: TS971.2/1231-2
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2
兰溪百草文化

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Main Authors: 林鹏 (林鹏，林马松编著); 林马松
Published: 河海大学出版社
Publication Dates: 2020
Call Number: R2-05/4972
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3
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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4
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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5
中华味道 馋你没商量

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Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
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6
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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7
玉石里的中国

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Main Authors: 叶舒宪 (叶舒宪著)
Published: 上海文艺出版社
Publication Dates: 2019
Call Number: TS933.21/6083-3
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8
图解茶经

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Main Authors: 唐 陆羽 ((唐)陆羽原著)
Group Author: 唐译 (编著)
Published: 内蒙古文化出版社
Publication Dates: 2011
Call Number: TS971-64/7211
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9
素食杂谈

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Main Authors: 薛理勇 (薛理勇著)
Published: 上海文化出版社
Publication Dates: 2009
Call Number: TS971/4711-1
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