馆藏书目查询系统 - 上海图书馆

1

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简·味 = Cook with inspirations

Main Authors: 张小马 (张小马主编)
Published: 电子工业出版社
Publication Dates: 201920
Call Number: TS972.12/1297-1

Book

2

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恋味：味在舌尖心无间

Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2

Book Online Online

3

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山乡隐味

Main Authors: 杨晓东 (杨晓东著)
Published: 四川文艺出版社
Publication Dates: 2022
Call Number: I267/4964-25

Book

4

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走读知味

Main Authors: 王少杰 (王少杰著)
Published: 浙江大学出版社
Publication Dates: 2020
Call Number: I267/1194-15

Book

5

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蜜桃味巧合

Main Authors: 老衲吃素 (老衲吃素著)
Published: 广东旅游出版社
Publication Dates: 2019
Call Number: I247.57/4736-2

Book

6

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读书知味

Main Authors: 肖复兴 (肖复兴著)
Published: 长江文艺出版社
Publication Dates: 2017
Call Number: G792-49/4289

Book

7

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五味集

Main Authors: 洪蒲生 (洪蒲生著)
Published: 上海三联书店
Publication Dates: 2019
Call Number: I267.1/3142-15

Book

8

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三味茶

Main Authors: 王苏凌 (王苏凌著)
Published: 文汇出版社
Publication Dates: 2019
Call Number: I217.2/1143

Book

9

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不知味集

Main Authors: 胡竹峰
Published: 安徽文艺出版社
Publication Dates: 2019
Call Number: I267/4682-5

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10

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古味今做

Main Authors: 谢豪英 (谢豪英编著)
Corporate Authors: 鼓舞工作室
Published: 重庆出版社
Publication Dates: 2019
Call Number: TS972.12/3704

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11

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五味

Main Authors: 汪曾祺 (著)
Published: 浙江人民出版社
Publication Dates: 2022
Call Number: I267/3183-336

Book

12

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暗恋它是奶糖味的

Main Authors: 图样先森 (图样先森著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: I247.5/6342-2

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13

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人间食色，至味清欢

Main Authors: 梁实秋 (1902-1987) (梁实秋著)
Published: 北方文艺出版社
Publication Dates: 2019
Call Number: I266/3932-209

Book

14

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腌味的坚持

Main Authors: 雨濑 (著)
Group Author: 许樱 (绘)
Published: 北京师范大学出版社
Publication Dates: 2023
Call Number: R155.1-49/1231-16

Book

15

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食·新味. 倾心享烘焙

Main Authors: 王森 (王森主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/1149-3

Book

16

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人间有味

Main Authors: 汪曾祺 (汪曾祺著)
Published: 北京燕山出版社
Publication Dates: 2019
Call Number: I267/3183-208

Book

17

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巧克力味的暑假

Main Authors: 伍美珍 (伍美珍著)
Published: 明天出版社
Publication Dates: 2009
Call Number: I287.45/2281-42

Book

18

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世味烹开饮到醇

Main Authors: 灵子 (灵子著)
Published: 中国文史出版社
Publication Dates: 2021
Call Number: I267/1814-2

Book

19

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食·新味. 暖心家常菜

Corporate Authors: 饿醒食分
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/1149-5

Book

20

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人间有味，便是清欢

Main Authors: 季羡林 (季羡林著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: I267/2484-279

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