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1
想吃啊，没关系 用自我对话与食物和解

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Main Authors: (美) 凯尼格 Koenig, Karen R. ((美)Karen R. Koenig著)
Group Author: 陆乐天 (译)
Published: 电子工业出版社
Publication Dates: 2023
Call Number: R15-05/2774-1
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2
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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3
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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4
粤菜师傅的粤菜地图 好食汕头

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Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7
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5
救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2
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6
救命饮食 3 营养学的未来

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Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3
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7
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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8
吃遍大西南 探味民间菜

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Main Authors: 田道华 (田道华编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS971.2/6432-1
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9
从舌尖到大脑 饮食中的心理学

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Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226
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10
地道风物 012 火锅

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Main Authors: 陈沂欢 (陈沂欢主编)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: K892.464.2/3143-1#12
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11
美食摄影笔记 餐桌上的日常

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Main Authors: melo (melo著)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: J419.9/8856
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12
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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13
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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14
我是小小美食家

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Main Authors: 张丽娟 (张丽娟主编)
Published: 北方妇女儿童出版社
Publication Dates: 2021
Call Number: TS971.202-49/1214
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15
吃掉情绪？ 和食物的斗争 How to eat and not worry about it

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Main Authors: 英 巴克罗伊 茱莉亚 ((英)茱莉亚·巴克罗伊著)
Group Author: 王巍霓 (译)
Published: 格致出版社 上海人民出版社
Publication Dates: 2020
Call Number: TS972.1/7746
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16
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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17
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
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18
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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19
味道重庆 舌尖上的龙门阵

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Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294
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20
魔鬼的晚餐 改变世界的辣椒和辣椒文化 a gastronomic and cultural history of chili peppers

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Main Authors: 英 沃尔顿 Walton, Stuart ((英)斯图尔特·沃尔顿著 Stuart Walton)
Group Author: 艾栗斯 (译)
Published: 社会科学文献出版社
Publication Dates: 2020
Call Number: TS971.201/3125
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