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1
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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2
文化名人与北京

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Main Authors: 陈溥 (陈溥, 陈晴著); 陈晴
Published: 中国文史出版社
Publication Dates: 2021
Call Number: K825.4/7231-6
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3
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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4
吃遍大西南 探味民间菜

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Main Authors: 田道华 (田道华编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS971.2/6432-1
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5
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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6
七种食材的奇妙旅行

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Main Authors: (英) 林福德 Linford, Jenny ((英)珍妮·林福德 (Jenny Linford)文)
Group Author: (英) 帕塔洛 Pattullo, Alice (图); 张淼 (译)
Published: 浙江教育出版社
Publication Dates: 2021
Call Number: TS971.201/4932
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7
清香流动

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Main Authors: 解致璋 (解致璋著)
Published: 民主与建设出版社
Publication Dates: 2020
Call Number: TS971/2211-4
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8
名石文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-2
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9
有妖气 西游记妖怪图典

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Corporate Authors: 五色神石
Group Author: 吕洋 (绘)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: B933-64/1231
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10
一叶观心 中国茶与紫砂文化闪念录

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Main Authors: 胡付照 (胡付照著)
Published: 中国财富出版社
Publication Dates: 2020
Call Number: TS971.21/4626-3
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11
正是河豚欲上时 一场饮食社会学的冒险 an adventure for the sociology of food

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Main Authors: 王程韡 (王程韡著)
Published: 人民文学出版社
Publication Dates: 2020
Call Number: TS971.2/1124
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12
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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13
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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14
绘画文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: J212.052/1249
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15
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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16
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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17
瓷器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: J527/1249-2
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18
神仙鬼怪

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Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2020
Call Number: B933/4943-3
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19
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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20
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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