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1
江南海洋文化

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Main Authors: 滕新贤 (滕新贤著)
Published: 上海三联书店
Publication Dates: 2023
Call Number: P722.6/7202
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2
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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3
不白吃漫画这就是世界美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561
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4
江苏历代文化名人传 段玉裁

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Main Authors: 王华宝 (王华宝著)
Published: 江苏人民出版社
Publication Dates: 2022
Call Number: K825.4/1150-15
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5
观复猫 中国古画有玄机 第二辑

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Main Authors: 马未都 (马未都编著)
Group Author: 檀仁 (绘)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: G894-49/1154#2
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6
不白吃漫画这就是大中华美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: J228.2/2561-10
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7
文化名人与北京

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Main Authors: 陈溥 (陈溥, 陈晴著); 陈晴
Published: 中国文史出版社
Publication Dates: 2021
Call Number: K825.4/7231-6
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8
京派

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Main Authors: 张永和 (张永和著)
Published: 华文出版社
Publication Dates: 2021
Call Number: K825.4/1232-1
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9
结伴而行 海上人物剪影

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Main Authors: 毛时安 (毛时安著)
Published: 上海书店出版社
Publication Dates: 2021
Call Number: K825.4/2763
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10
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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11
茶叶的故事 彩图拼音版

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Main Authors: 葛翠琳 (葛翠琳著)
Published: 天天出版社有限责任公司
Publication Dates: 2021
Call Number: TS971.21-49/4711
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12
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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13
美食小百科

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Corporate Authors: 介于童书
Published: 江苏凤凰科学技术出版社
Publication Dates: 2021
Call Number: TS971.201-49/8105
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14
寻味丝路 中国篇

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Main Authors: 巴陵 (巴陵著)
Published: 北京出版社
Publication Dates: 2020
Call Number: TS971.2/7772-6
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15
陇味儿

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Main Authors: 叶梓 (叶梓著)
Published: 生活·读书·新知三联书店
Publication Dates: 2020
Call Number: TS971.2/6049
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16
香学

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Main Authors: 张于龙
Published: 浙江大学出版社
Publication Dates: 2020
Call Number: TQ65/1214
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17
香识

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Main Authors: 扬之水 (扬之水著)
Published: 生活·读书·新知三联书店
Publication Dates: 2020
Call Number: TQ65/5031-1
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18
正是河豚欲上时 一场饮食社会学的冒险 an adventure for the sociology of food

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Main Authors: 王程韡 (王程韡著)
Published: 人民文学出版社
Publication Dates: 2020
Call Number: TS971.2/1124
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19
吃的智慧 食亦有知味犹长

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Main Authors: 李继强 (李继强著)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TS971.2/4421-2
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20
魔鬼的晚餐 改变世界的辣椒和辣椒文化 a gastronomic and cultural history of chili peppers

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Main Authors: 英 沃尔顿 Walton, Stuart ((英)斯图尔特·沃尔顿著 Stuart Walton)
Group Author: 艾栗斯 (译)
Published: 社会科学文献出版社
Publication Dates: 2020
Call Number: TS971.201/3125
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