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61
丝路上的华夏饮食文明对外传播

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Main Authors: 杜莉 (杜莉[等]著); 刘彤; 王胜鹏; 张茜
Published: 人民出版社
Publication Dates: 2019
Call Number: TS971.2/4949-3
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62
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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63
王亭之谈食

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Main Authors: 王亭之 (王亭之著)
Published: 生活书店出版有限公司
Publication Dates: 2019
Call Number: TS971/1103
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64
中华味道 馋你没商量

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Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
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65
饮食生活

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Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社 长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428
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66
黔菜味道 探究黔菜味道 彰显黔地特色 展示黔人食俗

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS971.2/6848
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67
满汉全席 满菜

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-5
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68
拉面 食物里的日本史 a social and culinary history of Ramen-Japan's favorite noodle soup

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Main Authors: 英 顾若鹏 ((英)顾若鹏(Barak Kushner)著)
Group Author: 夏小倩 (译)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: TS971.203.13/7247
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69
福桃 早餐

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Main Authors: 美 张 Chang, David ((美)大卫·张(David Chang)，(美)应德刚(Chris Ying)，(美)彼得·米汉(Pater Meehan)等著); 美 应德刚 Ying, Chris; 美 米汉 Meehan, Peter
Group Author: 金玲 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: TS971.2/1223-2
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70
徐州饮食

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Main Authors: 钱峰 (钱峰著)
Published: 中国文史出版社
Publication Dates: 2019
Call Number: TS971.202.533/8727
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71
了不起的中国超级食物

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Main Authors: 澳 阿仕顿 Ashton, Kimberly ((澳)金伯利·阿仕顿(Kimberly Ashton)著)
Group Author: 孙佳音 (译)
Published: 郑州大学出版社
Publication Dates: 2019
Call Number: TS971.2/7225
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72
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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73
受用一生的餐桌礼仪

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Main Authors: 日 小仓朋子 ((日)小仓朋子著)
Corporate Authors: 食帖番
Group Author: 何丹霓 (绘)
Published: 中信出版集团股份有限公司
Publication Dates: 2019
Call Number: K891.25/9087
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74
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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75
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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76
第一口 饮食习惯的真相 how we learn to eat

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Main Authors: 英 威尔逊 Wilson, Bee ((英)比·威尔逊著)
Group Author: 唐海娇 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: R155.1/5223
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77
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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78
岭南饮食文化

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Main Authors: 周松芳 (周松芳著)
Published: 广东人民出版社
Publication Dates: 2019
Call Number: TS971.2/7244-3
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79
一个单身赴任下级武士的江户日记 酒井伴四郎幕末食生活

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Main Authors: 日 青木直己 (1954- ) ((日)青木直己著)
Group Author: 宋爱 (译)
Published: 社会科学文献出版社·北京社科智库电子音像出版社
Publication Dates: 2019
Call Number: TS971.2/5244-1
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80
饮食调情

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Main Authors: 杜杜 (杜杜著)
Published: 中国国际广播出版社
Publication Dates: 2019
Call Number: TS971.2-53/4949
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