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81
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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82
岭南饮食文化

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Main Authors: 周松芳 (周松芳著)
Published: 广东人民出版社
Publication Dates: 2019
Call Number: TS971.2/7244-3
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83
满汉全席 进宫

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-4
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84
满汉全席 东巡

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-7
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85
满汉全席 饽饽

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Main Authors: 扬眉 (扬眉著)
Published: 中国致公出版社
Publication Dates: 2019
Call Number: J228.2/5072-6
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86
寻味山东

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Main Authors: 朱海兰 (朱海兰著)
Published: 北京出版社
Publication Dates: 2019
Call Number: K928.952/2938
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87
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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88
武汉味道

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Main Authors: 曾庆伟 (曾庆伟著)
Published: 武汉出版社
Publication Dates: 2019
Call Number: TS971.202.631/8602
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89
美味@江南 大字版

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 中国中福会出版社
Publication Dates: 2019
Call Number: I267/3143-28
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90
饮食调情

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Main Authors: 杜杜 (杜杜著)
Published: 中国国际广播出版社
Publication Dates: 2019
Call Number: TS971.2-53/4949
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91
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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92
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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93
孩子挑食怎么办 五步克服挑食、厌食和进食障碍 A step-by-step guide for overcoming selective eating, food aversion, and feeding disorders

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Main Authors: 美 罗厄尔 Rowell, Katja ((美)卡特娅·罗厄尔(Katja Rowell)，珍妮·麦格洛思林(Jenny Mcglothlin)著); 美 麦格洛思林 Mcglothlin, Jenny
Group Author: 贺赛男 (译)
Published: 江西教育出版社
Publication Dates: 2018
Call Number: R155.1/6272
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94
食物与心脏

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Main Authors: 日 柳田国男 (1875-1962) ((日)柳田国男著)
Group Author: 王京 (译)
Published: 北京师范大学出版社
Publication Dates: 2018
Call Number: TS971.2/4966
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95
一饭一世界

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Main Authors: 周华诚 (周华诚著)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.2-49/7223
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96
糖霜谱 外九种

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Main Authors: 宋 洪迈 ((宋)洪迈等著)
Corporate Authors: 田渊
Published: 上海书店出版社
Publication Dates: 2018
Call Number: TS971.22/3133
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97
寻味“南”半球 食肆无疆

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.201/4931
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98
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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99
南船北马吃东吃西

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Main Authors: 西坡 (西坡著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: TS971.2/1641-1
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100
山水坝子探食记

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Main Authors: 敢于胡乱 (敢于胡乱著)
Published: 湖南科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1414
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