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1
面粉 水 盐 酵母

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Main Authors: (美) 福克斯 Forkish, Ken ((美)肯·福克斯著)
Group Author: 马志文 (译)
Published: 北京科学技术出版社
Publication Dates: 2022
Call Number: TS213.2/3244-3
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2
学徒面包师 全新修订版

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Main Authors: (美) 莱因哈特 Reinhart, Peter ((美)彼得·莱因哈特著)
Group Author: 何文 (译); 晏夕 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/4966-3
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3
超简单！食帖烘焙全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS213.2/8422
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4
零基础烘焙教科书 烘焙大师教你200种烘焙食谱一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303
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5
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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6
面包学

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Main Authors: 日 竹谷光司 ((日)竹谷光司著)
Group Author: 赖舟姗 (译)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/8289
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7
零基础面包教科书 烘焙大师教你112种不同风味面包一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/2964-4
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8
食·新味 倾心享烘焙

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Main Authors: 王森 (王森主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/1149-3
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9
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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10
哇！面团·面糊教科书

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Main Authors: 日 山崎正也 ((日)山崎正也著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/2721
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11
日本面包师的经典配方

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Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.21/1149-10
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12
我家宝贝的烘焙点心

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Main Authors: 彭依莎 (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2019
Call Number: TS213.2/4124-5
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13
食谱书中绝不会告诉你的烘焙蛋糕的奥秘

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Main Authors: 日 相原一吉 ((日)相原一吉著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2-44/4971
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14
你好，烘焙

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Main Authors: 范凡 (范凡（饭饭）著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS213.23/4172
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15
法国面包教父的面包全集

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Main Authors: 法 比戈 菲利普 ((法)菲利普·比戈著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2018
Call Number: TS213.21/2750
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16
了不起的烘焙

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Corporate Authors: 怡焙栏目组
Published: 四川科学技术出版社
Publication Dates: 2018
Call Number: TS213.2/9946
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17
百吃不厌的简单烘焙

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Main Authors: 张云甫 (张云甫主编)
Group Author: 圆猪猪 (编写); 瑞雅 (编写)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS213.23/1215
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18
来自巴黎的家庭烘焙书

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Main Authors: 日 安默杰 ((日)安默杰著)
Group Author: 陈昕璐 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS213.2/3464
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19
人气烘焙大全

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Main Authors: 彭依莎 (彭依莎主编)
Published: 北京美术摄影出版社
Publication Dates: 2018
Call Number: TS213.2/4124-6
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20
熊谷裕子甜点教室

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Main Authors: 日 熊谷裕子 女， 1973-) ((日)熊谷裕子著)
Group Author: 高詹灿 翻译 (译); 黄正由 (译)
Published: 北京联合出版公司
Publication Dates: 2018
Call Number: TS213.2/2383-1
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