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1
海派之源 人文记忆

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Corporate Authors: 徐家汇源景区
Published: 上海科学技术文献出版社
Publication Dates: 2022
Call Number: K295.1/2333-4
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2
杯中的咖啡 一种浸透人类社会的嗜好品

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Main Authors: (Krieger, Martin) 克里格 (Krieger, Martin) ((德)马丁·克里格(Martin Krieger)著)
Group Author: 汤博达 (译)
Published: 社会科学文献出版社
Publication Dates: 2022
Call Number: TS971.23/4264
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3
上海咖啡 历史与风景

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Main Authors: 陈祖恩 (陈祖恩著)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.23/7236
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4
家住六朝烟水间

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Main Authors: 薛冰 (1948-) (薛冰著)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: K295.31/4731-7
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6
提篮下海 说说上海北外滩

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Main Authors: 苏秉公 (苏秉公主编)
Published: 文汇出版社
Publication Dates: 2021
Call Number: K295.13/5160-9
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7
日本茶道史话 叙至千利休

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Main Authors: (日) 熊仓功夫 (熊仓功夫著)
Group Author: 陆留弟 (译)
Published: 上海大学出版社
Publication Dates: 2021
Call Number: TS971.21/2381
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8
黄帝文化与中华文明

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Main Authors: 马平安 (1964-) (马平安著)
Published: 团结出版社
Publication Dates: 2021
Call Number: K203/7113-1
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9
密码 来者何人？

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Main Authors: (英) 伊夫 Eve, Martin Paul ((英)马丁·保罗·伊夫(Martin Paul Eve)著著)
Group Author: 邵静怡 (译)
Published: 上海文艺出版社
Publication Dates: 2021
Call Number: K103/2258
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10
晚清北京的文化空间

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Main Authors: 夏晓虹 (夏晓虹主编)
Published: 北京大学出版社
Publication Dates: 2021
Call Number: K291/1465
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11
印度次大陆 文明五千年 brief history of a civilization

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Main Authors: Trautmann, Thomas R. 特劳特曼 Trautmann, Thomas R. ((美)托马斯·特劳特曼(Thomas R. Trautmann)著)
Group Author: 林玉菁 (译)
Published: 当代世界出版社
Publication Dates: 2021
Call Number: K351.03/2542
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12
啤酒的自然史

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Main Authors: (美) 塔特索尔 伊恩 (Tattersall, Ian) ((美)伊恩·塔特索尔(Ian Tattersall)，(美)罗布·德萨勒(Rob DoSalle)著); (美) 德萨勒 罗布 (DoSalle, Rob)
Group Author: 乐艳娜 (译)
Published: 重庆大学出版社
Publication Dates: 2021
Call Number: TS971.22-49/4124
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13
海洋变局5000年

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Main Authors: 张炜 (张炜著)
Published: 北京大学出版社
Publication Dates: 2021
Call Number: P7-091/1298
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14
FASHION FOOD! 日本流行美食文化史

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Main Authors: (日) 畑中三应子 ((日)畑中三应子著)
Group Author: 曹逸冰 (译)
Published: 上海三联书店
Publication Dates: 2021
Call Number: TS971.2/9851-1
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15
古罗马文明寻宝记 2

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Corporate Authors: (韩) 小熊工作室
Group Author: (韩) 姜境孝 (图); 张卡 (译)
Published: 二十一世纪出版社集团
Publication Dates: 2021
Call Number: K126-49/9212#2
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16
文化的江山 6 通往文艺复兴的岁月

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Main Authors: 李冬君 (李冬君，刘刚著); 刘刚
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: K203/0472-2#6
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17
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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18
汉堡包 吃肉背后的权利较量

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Main Authors: 美 亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194
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19
古人的表情 面具背后的文明

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Main Authors: 张弛 (1960- ) (张弛著)
Published: 中国友谊出版公司
Publication Dates: 2020
Call Number: K12/1212
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20
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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