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1
好吃的平底锅手撕面包

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Corporate Authors: 日本橘香出版社
Group Author: 李莹萌 (译); 杜然 (译)
Published: 中国农业出版社
Publication Dates: 2022
Call Number: TS213.2/6542
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2
今天又想吃三明治了！ 水果与面包的百种灵感搭配

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Main Authors: (日) 永田唯 ((日)永田唯著)
Group Author: 于蓉蓉 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS213.2/3966
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3
跟老师傅做怀旧糕饼

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Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS213.23/6632
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4
我的甜点会卖萌

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Main Authors: 吴亭臻 (吴亭臻著)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS972.134/6801-1
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5
面包时间 一起轻松做面包

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Main Authors: 哈奇 (哈奇著)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/6046
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6
巧克力甜点制作

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Corporate Authors: 东方烹饪教育
Published: 中国人民大学出版社
Publication Dates: 2020
Call Number: TS972.134/4002
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7
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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8
不一样的蔬果汁 百病对症解决方案

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Main Authors: 吴永志 (吴永志著)
Published: 江西科学技术出版社
Publication Dates: 2020
Call Number: R247.1/6834-3
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9
智能机器人制作进阶 仿生+控制+算法

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Main Authors: 臧海波 (臧海波著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: TP242.6/5233
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10
零基础西式点心教科书 烘焙大师教你118种美味的西式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2964-37
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11
家常酱料大百科

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS264.2/2303
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12
自己轻松做天然面膜

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Main Authors: 任薇 女，造型师 (任薇主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TQ658.2/2242
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13
松田纱和的绳编首饰

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Main Authors: 日 松田纱和 ((日)松田纱和著)
Group Author: 虎耳草咩咩 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS935.5/4962-1
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14
布花装饰

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Main Authors: 日 永田由实子 ((日)永田由实子著)
Group Author: 林琳 (译)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS973.51/3965
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15
点心来了 中岛老师的美味手帖

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Main Authors: 日 中岛志保 ((日)中岛志保著)
Group Author: 吕静文 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS213.23/5024-2
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16
轻松做冰箱常备免揉面包

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Main Authors: 彭依莎 (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2019
Call Number: TS213.21/4124-1
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17
人气法式甜点

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Main Authors: 彭依莎 (彭依莎主编)
Published: 北京美术摄影出版社
Publication Dates: 2019
Call Number: TS972.134/4124-2
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18
精致蛋糕解构全书

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Main Authors: 彭依莎 (彭依莎主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/4124-4
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19
非常容易跟着做 时尚烫花（造花）技法

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Corporate Authors: GOODTIME编辑部
Published: 北京美术摄影出版社
Publication Dates: 2019
Call Number: TS973.51/2140-1
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20
编织美丽的家 Macramé绳结艺术

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Main Authors: 陈惠芳 (陈惠芳著)
Published: 上海科学技术出版社
Publication Dates: 2019
Call Number: TS935.5/7254
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