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1
今天又想吃三明治了！ 水果与面包的百种灵感搭配

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Main Authors: (日) 永田唯 ((日)永田唯著)
Group Author: 于蓉蓉 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS213.2/3966
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2
好吃的平底锅手撕面包

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Corporate Authors: 日本橘香出版社
Group Author: 李莹萌 (译); 杜然 (译)
Published: 中国农业出版社
Publication Dates: 2022
Call Number: TS213.2/6542
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3
巧手烘焙 50款经典饼干

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.22/4442
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4
饮品调制大全 咖啡·茶饮

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS273.4/4442
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5
妙手烘焙 欧式面包与饼干

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.21/4442-1
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6
小草花刺绣口金包

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Main Authors: 钟少菲 (钟少菲著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS941.75/8794
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7
茶饮大师 86款茶饮轻松学

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS275.2/4442
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8
跟老师傅做怀旧糕饼

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Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS213.23/6632
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9
一白冰爽

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Main Authors: 梁凤玲 (梁凤玲著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS277/3971-1
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10
极简甜品

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.134/4274-1
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11
美味吐司的无限可能

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Main Authors: 子石 (子石著)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/1416-1
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12
冷拼工艺与雕刻

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Main Authors: 彭文明 (彭文明主编)
Published: 重庆大学出版社
Publication Dates: 2020
Call Number: TS972.114/4106
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13
巧克力甜点制作

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Corporate Authors: 东方烹饪教育
Published: 中国人民大学出版社
Publication Dates: 2020
Call Number: TS972.134/4002
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14
不一样的蔬果汁 百病对症解决方案

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Main Authors: 吴永志 (吴永志著)
Published: 江西科学技术出版社
Publication Dates: 2020
Call Number: R247.1/6834-3
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15
法式料理酱料·酱汁

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Corporate Authors: 日本柴田书店
Group Author: 李恒 (译)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS264.2/6526-2
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16
智能机器人制作进阶 仿生+控制+算法

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Main Authors: 臧海波 (臧海波著)
Published: 人民邮电出版社
Publication Dates: 2020
Call Number: TP242.6/5233
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17
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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18
DIY木食器 打造自己的优雅食尚

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Main Authors: 林耿毅 (林耿毅著)
Published: 河南科学技术出版社
Publication Dates: 2020
Call Number: TS972.23/4910
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19
零基础西式点心教科书 烘焙大师教你118种美味的西式点心一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2964-37
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20
家常酱料大百科

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS264.2/2303
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