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1
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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2
第三餐盘 明日饮食探究之旅 field notes on the future of food

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Main Authors: 美 巴伯 Barber, Dan ((美)丹·巴伯(Dan Barber)著)
Group Author: 郭宝莲 翻译 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: TS971.2/7722
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3
人间味道

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Main Authors: 李书崇 (李书崇著)
Published: 九州出版社
Publication Dates: 2017
Call Number: TS971.2/4452-1
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4
把爱写进食谱

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Main Authors: 美 帕特洛 ((美)格温妮丝·帕特洛[著])
Group Author: 胡淑华 (译)
Published: 北京联合出版公司
Publication Dates: 2017
Call Number: TS971.2/4223
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5
看着看着就饿了 一些有关食物的八卦

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Main Authors: 指间沙 (指间沙著)
Published: 上海文艺出版社
Publication Dates: 2017
Call Number: TS971.2/5033
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6
今天也要好好吃饭。

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Main Authors: 蔡澜 (蔡澜著)
Published: 北京时代华文书局
Publication Dates: 2016
Call Number: TS971.2/4931-8
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7
你真的知道你在吃什么吗

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Main Authors: 韩 崔诺言 ((韩)崔诺言著)
Group Author: 邢力耕 (译)
Published: 吉林科学技术出版社
Publication Dates: 2016
Call Number: R155/2230
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8
幸福的饱嗝 餐桌上的旅行

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Main Authors: 陈奕文 (陈奕文著)
Published: 中国轻工业出版社
Publication Dates: 2015
Call Number: TS971.2-49/7200
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9
人间有味是清欢 古诗词中的风雅饮食

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Main Authors: 张觅 (张觅著)
Published: 北京工业大学出版社
Publication Dates: 2015
Call Number: I207.2/1222-4
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10
质朴自然的民间饮食

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Main Authors: 吴雅楠 (吴雅楠编著)
Published: 吉林出版集团有限责任公司
Publication Dates: 2014
Call Number: K892.25/6874
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11
中国华中美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2014
Call Number: TS971.2/5603-5
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12
食美浙江 中国浙菜·乡土美食

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Corporate Authors: 中国浙菜·乡土美食编委会
Published: 红旗出版社
Publication Dates: 2014
Call Number: TS971.2/5634
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13
饮食的隐情

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Main Authors: 许石林 (许石林著)
Published: 中国青年出版社
Publication Dates: 2014
Call Number: TS971.2/3714-1
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14
饮食禁忌搭配养生全说

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Main Authors: 代敏 (代敏编著)
Published: 上海科学普及出版社
Publication Dates: 2014
Call Number: R15/2287
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15
吃的相宜相克大字大全

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Main Authors: 石晶明 (石晶明主编)
Published: 江苏科学技术出版社
Publication Dates: 2014
Call Number: R155/1666-2
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16
上海吃货

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971/3143-2
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17
舌尖上的中国 第2季

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Corporate Authors: 中央电视台纪录频道
Published: 中国广播电视出版社
Publication Dates: 2014
Call Number: K892.25/5553-1#2
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18
厨房里的骑士

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Main Authors: 法 布里亚-萨瓦兰 让·安泰尔姆 ((法)让·安泰尔姆·布里亚-萨瓦兰著)
Group Author: 姜竹青 (译)
Published: 光明日报出版社
Publication Dates: 2014
Call Number: TS971.2-49/4261
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19
行走的筷子 广东美食之旅

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Corporate Authors: 中华美食频道 行走的筷子栏目组
Published: 青岛出版社
Publication Dates: 2013
Call Number: TS971/5288-6
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20
中华美食

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Main Authors: 史丽君 (史丽君, 邸晓宇编著); 邸晓宇
Published: 中国大百科全书出版社
Publication Dates: 2013
Call Number: TS971/5011
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