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Author Results for 外料理例~

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ひがしきよみ著·料理·コーディネート·スタイリング
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1
外交案例

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Main Authors: 吴建民 (1939-) (吴建民著)
Published: 中国人民大学出版社
Publication Dates: 2007
Call Number: D829/6817
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2
洋料理王

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Main Authors: 陈志田 (陈志田主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2012
Call Number: TS972.18/7246-1
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3
吾心安处是厨房 冬去春来的料理与生活

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Main Authors: 秋宓 (秋宓著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.12/2933-2
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4
辰巳芳子的四季之味 滋养生命的家庭料理

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Main Authors: (日) 辰巳芳子 ((日)辰巳芳子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS972.183.13/7274
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5
肉料理

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Corporate Authors: EI出版社编辑部
Group Author: 周莉荀 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.125/2232
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6
料理完全手册 营养学教授教你的科学烹饪秘诀

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Main Authors: (日) 松本仲子 (1936-) ((日)松本仲子监修)
Group Author: 王厚钦 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.183.13-62/4952
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7
超简单! 一锅料理

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.12/4274-51
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8
人气主厨的火爆韩国料理

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Main Authors: 黄景龙 (黄景龙，王陈哲著); 王陈哲
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.183.126/4864
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9
怀石四季料理赏习 京都瓢亭茶事

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Main Authors: (日) 高桥英一 ((日)高桥英一著)
Group Author: 麻春禄 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.183.13/0244
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10
日本料理完全图鉴

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Main Authors: 王奕龙 (王奕龙著)
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS972.183.13-64/1104
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11
超简单日式料理

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Main Authors: (日) 山本百合 (1986-) ((日)山本百合著)
Group Author: 周洁如 (译)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.183.13/2751
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12
超简单！食帖中餐料理全书

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Corporate Authors: 食帖番组
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TS972.182/8422
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13
铸铁锅就该这样用 超清新的蔬菜料理

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Main Authors: 日 大桥由香 ((日)大桥由香著)
Group Author: 吴松梅 (译); 蒋阳阳 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS972.123/4845
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14
鱼料理专家的美味菜单

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Main Authors: 日 是友麻希 ((日)是友麻希著)
Group Author: 刘美凤 (译)
Published: 北京美术摄影出版社
Publication Dates: 2020
Call Number: TS972.126.1/6840
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15
家庭料理妙招大全

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Main Authors: 甘智荣 (甘智荣编著)
Published: 天津科技翻译出版有限公司
Publication Dates: 2020
Call Number: TS972/4784
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16
铸铁锅就该这样用 超浓郁的肉类料理

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Main Authors: 日 大桥由香 ((日)大桥由香著)
Group Author: 吴松梅 (译); 霍杨 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS972.12/4845-1
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17
世界风味厨房 在家烹饪196种美味料理

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Main Authors: 日 本山尚义 ((日)本山尚义著)
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2020
Call Number: TS972.12/5229
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18
高颜值简单料理

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.127/4274-5
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19
每天都要吃蔬菜 应季蔬菜佐餐料理

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Corporate Authors: 日 橘香
Group Author: 傅梦翔 (译)
Published: 广东旅游出版社
Publication Dates: 2020
Call Number: TS972.123/4926
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20
料理全书

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Main Authors: 日 高木初江 ((日)高木初江著)
Group Author: 石秀梅 (译)
Published: 贵州科技出版社
Publication Dates: 2020
Call Number: TS972.183.13/0243-1
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