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1
江南海洋文化

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Main Authors: 滕新贤 (滕新贤著)
Published: 上海三联书店
Publication Dates: 2023
Call Number: P722.6/7202
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2
行走在伦敦的咖啡馆

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Main Authors: 茉莉·金 (茉莉·金著)
Published: 辽宁人民出版社
Publication Dates: 2023
Call Number: TS971.23/4948
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3
那时的先生

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Main Authors: 秦千里 (秦千里编)
Published: 中国文史出版社
Publication Dates: 2023
Call Number: K825.4/5926
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4
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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5
不白吃漫画这就是世界美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561
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6
礼乐中国

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Main Authors: 彭林 (彭林著)
Published: 浙江文艺出版社
Publication Dates: 2022
Call Number: K892.9/4149-16
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7
香之书 千年故纸中的闻香往事 导读详注版

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Main Authors: 亚比煞 (亚比煞编著)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TQ65/1122-1
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8
米其林寻味指南 美食观察员的评星笔记

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Main Authors: (法) 图瓦纳德 (Toinard, Philippe) ((法)LM出版社, (法)米其林指南, (法)菲利普·图瓦纳德(Philippe Toinard)编著)
Group Author: 霍一然 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS971.2/6312-1
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9
江苏历代文化名人传 段玉裁

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Main Authors: 王华宝 (王华宝著)
Published: 江苏人民出版社
Publication Dates: 2022
Call Number: K825.4/1150-15
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10
红枣与中华文明

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Main Authors: 王永勤 (王永勤著)
Published: 经济日报出版社
Publication Dates: 2022
Call Number: S665.1/1134-1
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11
你不知道的地铁文化

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Main Authors: 张中杰 (张中杰主编)
Published: 同济大学出版社
Publication Dates: 2022
Call Number: U231.4-49/1254
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12
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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13
旗袍·藏美

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Main Authors: 柳迦柔 (柳迦柔著)
Published: 沈阳出版社
Publication Dates: 2022
Call Number: TS941.717.8/4931
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14
粤菜师傅的粤菜地图 好食汕头

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Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7
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15
胖子美食家

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Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9
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16
苏东坡 不孤单的美食家

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Main Authors: 吉国瑞 (吉国瑞著)
Published: 陕西人民出版社
Publication Dates: 2022
Call Number: K825.6/4345-226
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17
诗词中的美食

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Main Authors: 刘俞廷 (刘俞廷著)
Group Author: 包旭 (绘)
Published: 中国旅游出版社
Publication Dates: 2022
Call Number: TS971.2/0481
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18
典籍里的中国 文人圣贤

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Corporate Authors: 有书
Published: 天地出版社
Publication Dates: 2022
Call Number: K209/4250
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19
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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20
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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