馆藏书目查询系统 - 上海图书馆

1

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Main Authors: (美) 凯尼格 Koenig, Karen R. ((美)Karen R. Koenig著)
Group Author: 陆乐天 (译)
Published: 电子工业出版社
Publication Dates: 2023
Call Number: R15-05/2774-1

Book

2

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上海饭局

Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616

Book

3

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不白吃漫画这就是世界美食

Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561

Book

4

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Aska北欧料理“星”浪潮

Main Authors: (Berselius, Fredrik) 贝尔塞柳斯 (Berselius, Fredrik) ((瑞典)弗雷德里克·贝尔塞柳斯(Fredrik Berselius)著)
Corporate Authors: 美国GentlandHyers摄影工作室
Group Author: 魏蔚 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS971.1/7823

Book

5

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米其林寻味指南：美食观察员的评星笔记 = Le grand livre

Main Authors: (法) 图瓦纳德 (Toinard, Philippe) ((法)LM出版社, (法)米其林指南, (法)菲利普·图瓦纳德(Philippe Toinard)编著)
Group Author: 霍一然 (译)
Published: 华中科技大学出版社
Publication Dates: 2022
Call Number: TS971.2/6312-1

Book Online Online

6

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一嚼两千年：从药品到瘾品，槟榔在中国的流行史

Main Authors: 曹雨 (曹雨著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.202/5612

Book Online Online

7

救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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救命饮食. 2：全营养与全健康从哪里来? = Whole：rethinking the science of nutrition

Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2

Book

8

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救命饮食. 3, 营养学的未来

Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3

Book

9

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粤菜师傅的粤菜地图：好食汕头

Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7

Book

10

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胖子美食家

Main Authors: 索文 (索文著)
Published: 上海书店出版社
Publication Dates: 2022
Call Number: I25/4904-9

Book

11

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苏东坡：不孤单的美食家

Main Authors: 吉国瑞 (吉国瑞著)
Published: 陕西人民出版社
Publication Dates: 2022
Call Number: K825.6/4345-226

Book

12

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诗词中的美食

Main Authors: 刘俞廷 (刘俞廷著)
Group Author: 包旭 (绘)
Published: 中国旅游出版社
Publication Dates: 2022
Call Number: TS971.2/0481

Book

13

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食尚五千年：中国传统美食笔记

Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102

Book

14

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粤食方知味：懂食，从粤菜开始

Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1

Book Online Online

15

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最本真的最美味 = The original flavor is the best

Main Authors: (日) 芥川龙之介 (1892-1927) (芥川龙之介，北大路鲁山人，柳田国男等著); (日) 北大路鲁山人 (1883-1959); (日) 柳田国男 (1875-1962)
Group Author: 钟小源 (译)
Published: 湖南文艺出版社
Publication Dates: 2022
Call Number: TS971.2/4224-3

Book

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