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1
微体兔美食 Ⅰ 我的零基础烘焙书

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Corporate Authors: 微体社区
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS972.182/2237#1
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2
烘焙基础一本通

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Main Authors: 黎国雄 (黎国雄编著)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS213.2/2964-32
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3
跟黎国雄学烘焙

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Main Authors: 黎国雄 (黎国雄主编)
Published: 中国纺织出版社
Publication Dates: 2017
Call Number: TS213.2/2964-34
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4
法式烘焙教科书 4 马卡龙 面包 小点心

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Main Authors: 法 费德尔 克里斯托弗 ((法)克里斯托弗·费德尔著)
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版
Publication Dates: 2016
Call Number: TS213.2/5822#4
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5
就是爱烘焙 面包机/烤箱美食料理

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Corporate Authors: 犀文图书
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/7065-6
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6
烘焙工坊

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Main Authors: 肖静 (肖静主编)
Published: 武汉出版社
Publication Dates: 2016
Call Number: TS213.2/4252
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7
法式烘焙教科书 1 面团 塔 奶油甜点

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Main Authors: 法 费德尔 克里斯托弗 ((法)克里斯托弗·费德尔著)
Group Author: 郭晓赓 (译)
Published: 中国轻工业出版
Publication Dates: 2016
Call Number: TS213.2/5822#1
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8
烘焙新手必备的第一本书

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Main Authors: 胡涓涓 (胡涓涓著)
Published: 河南科学技术出版社
Publication Dates: 2012
Call Number: TS213.2/4633
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