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1
中国文脉

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Main Authors: 余秋雨 (1946-) (余秋雨[著])
Published: 长江文艺出版社
Publication Dates: 2012
Call Number: K203/8921-2
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2
城市的记忆 上海文化的多元历史传统

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Main Authors: 许纪霖 (许纪霖, 罗岗等著); 罗岗
Published: 上海书店出版社
Publication Dates: 2011
Call Number: K295.1/3721
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3
图说世界文明史 玛雅

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Main Authors: (意) 多梅尼奇 ((意)达维德·多梅尼奇著)
Group Author: 王兢 (译)
Published: 山东画报出版社
Publication Dates: 2021
Call Number: K103/5816-3
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4
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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5
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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6
北京味道

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Main Authors: 王丹 (王丹编著)
Published: 中国人民大学出版社
Publication Dates: 2018
Call Number: TS971.2/1174
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7
不时不食 四季美味寻鲜记

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Main Authors: 日 中川玉 ((日)中川玉著)
Group Author: 邹欣晨 (译)
Published: 文化发展出版社
Publication Dates: 2018
Call Number: TS971.2/5021
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8
茶之书

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Main Authors: 日 冈仓天心 (1863-1913) ((日)冈仓天心著)
Group Author: 柴建华 (译)
Published: 重庆大学出版社
Publication Dates: 2018
Call Number: TS971.21/7281-5
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9
日日是好日 茶道带来的十五种幸福

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Main Authors: 日 森下典子 1956- ((日)森下典子著)
Group Author: 夏淑怡 (译)
Published: 文化发展出版社
Publication Dates: 2017
Call Number: TS971.21/4915
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10
九派浔阳

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Main Authors: 风飘石 (风飘石编著)
Published: 中国文史出版社
Publication Dates: 2017
Call Number: K295.63/4031-5
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11
茶与茶器

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Main Authors: 静清和 (静清和著)
Published: 九州出版社
Publication Dates: 2017
Call Number: TS971.21/5232
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12
茶痕 一杯茶的前世今生

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Main Authors: 叶梓 (叶梓著)
Published: 山东画报出版社
Publication Dates: 2016
Call Number: TS971.21/6049
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13
清心泡壶好喝的中国茶

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Main Authors: 王缉东 (王缉东主编)
Published: 化学工业出版社
Publication Dates: 2016
Call Number: TS971.21/1124-5
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14
食帖 03 食鲜最高

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Main Authors: 林江 (林江主编)
Published: 中信出版社
Publication Dates: 2015
Call Number: TS971.2/4931-4
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15
说中国 一个不断变化的复杂共同体

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Main Authors: 许倬云 (许倬云著)
Published: 广西师范大学出版社
Publication Dates: 2015
Call Number: K203/3721-10
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16
旗袍与名媛

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Main Authors: 陈云飞 (陈云飞编著)
Published: 东方出版社
Publication Dates: 2014
Call Number: TS941.717.8/7211
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17
饮食的隐情

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Main Authors: 许石林 (许石林著)
Published: 中国青年出版社
Publication Dates: 2014
Call Number: TS971.2/3714-1
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18
拾味台北·真滋味

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Main Authors: 蛋蛋in北京 (蛋蛋in北京著)
Published: 华中科技大学出版社
Publication Dates: 2014
Call Number: TS971.2/1111
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19
识茶·泡茶·品茶 茶道从入门到精通

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Corporate Authors: 良卷文化
Published: 天津科学技术出版社
Publication Dates: 2014
Call Number: TS971.21/3902-1
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20
舌尖上的历史 食物、世界大事件与人类文明的发展

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Main Authors: 美 斯坦迪奇 汤姆 ((美)汤姆·斯坦迪奇著)
Group Author: 杨雅婷 (译)
Published: 中信出版社
Publication Dates: 2014
Call Number: K103/4843
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