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1
寻味日韩 割烹纵意

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.203.13/4931
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2
饮食杂俎 中国饮食烹饪研究

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Main Authors: 邱庞同 (邱庞同著)
Published: 山东画报出版社
Publication Dates: 2008
Call Number: TS971/7107-1
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3
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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4
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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5
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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6
味道重庆 舌尖上的龙门阵

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Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294
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7
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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8
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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9
徐州饮食

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Main Authors: 钱峰 (钱峰著)
Published: 中国文史出版社
Publication Dates: 2019
Call Number: TS971.202.533/8727
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10
舌尖上的战争 食物、战争、历史的奇妙联系

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Main Authors: 李从嘉 (李从嘉著)
Published: 吉林文史出版社
Publication Dates: 2018
Call Number: TS971.201/4484
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11
南船北马吃东吃西

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Main Authors: 西坡 (西坡著)
Published: 上海文化出版社
Publication Dates: 2018
Call Number: TS971.2/1641-1
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12
把东京厨房搬回家 日本孩子真健康

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Main Authors: 日 森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美 道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-2
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13
把东京厨房搬回家 日本女人吃不胖

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Main Authors: 日 森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美 道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-3
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14
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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15
自由自在过一生 闲烹袁枚的鱼

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Main Authors: 张小失 (1973-) (张小失著)
Published: 花山文艺出版社
Publication Dates: 2018
Call Number: TS971.2/1292
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16
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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17
寻味“南”半球 食肆无疆

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.201/4931
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18
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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19
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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20
第三餐盘 明日饮食探究之旅 field notes on the future of food

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Main Authors: 美 巴伯 Barber, Dan ((美)丹·巴伯(Dan Barber)著)
Group Author: 郭宝莲 翻译 (译)
Published: 上海文艺出版社
Publication Dates: 2018
Call Number: TS971.2/7722
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