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1
挞派 节日庆典不可少的烘焙

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Main Authors: 法 童比妮 玛丽-罗可 ((法)玛丽-罗可·童比妮著)
Group Author: 苏娟 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2020
Call Number: TS213.2/0124
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2
零基础烘焙教科书 烘焙大师教你200种烘焙食谱一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303
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3
津田阳子的烘焙教科书

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Main Authors: 日 津田阳子 ((日)津田阳子著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/3167
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4
烘焙新手一次就成功

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/2303-1
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5
面包学

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Main Authors: 日 竹谷光司 ((日)竹谷光司著)
Group Author: 赖舟姗 (译)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/8289
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6
零基础面包教科书 烘焙大师教你112种不同风味面包一次就成功

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.21/2964-4
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7
新手烘焙从入门到精通 Ⅰ

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Main Authors: 胡涓涓 (胡涓涓编著)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4633-2#1
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8
手作四季烘焙

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Corporate Authors: chez soi手绎厨艺生活创作空间
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/2274
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9
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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10
哇！面团·面糊教科书

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Main Authors: 日 山崎正也 ((日)山崎正也著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/2721
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11
小小孩的烘焙练习课 给孩子的生活技能养成课

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Main Authors: 曾雅盈 (曾雅盈, 罗元助著); 罗元助
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.2-49/8671
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12
启焙 40天烘焙速成课

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Main Authors: 黎国雄 (黎国雄主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/2964-36
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13
手作欧式面包

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Main Authors: 杨世均 (杨世均著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.2/4944-1
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14
食谱书中绝不会告诉你的烘焙蛋糕的奥秘

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Main Authors: 日 相原一吉 ((日)相原一吉著)
Group Author: 张岚 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2-44/4971
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15
欧式面包手作全书

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Main Authors: 游东运 (游东运著)
Published: 福建科学技术出版社
Publication Dates: 2019
Call Number: TS213.21/3143
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16
哇！烘焙的教科书

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Main Authors: 日 椎名真知子 ((日)椎名真知子著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4924-7
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17
经典法式烘焙起步就成功 步骤图解·关键技法

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Main Authors: 法 菲乐 Feller, Thomas ((法)托马斯·菲乐著)
Group Author: 法 普林斯特 (摄影); 赵翎君 (译)
Published: 电子工业出版社
Publication Dates: 2018
Call Number: TS213.2/4179
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18
裸蛋糕

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Main Authors: 英 迈尔斯 Miles, Hannah ((英)汉娜·迈尔斯著)
Group Author: 英 佩因特 史蒂夫 (摄影)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS213.23/3324
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19
你好，烘焙

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Main Authors: 范凡 (范凡（饭饭）著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS213.23/4172
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20
幸福无添加的手作饼干 吕老师的80道五星级饼干与点心

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Main Authors: 吕升达 (吕升达著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS213.22/6623
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