馆藏书目查询系统 - 上海图书馆

1

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中国食辣史

Main Authors: 曹雨 (曹雨著)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS971.202/5612-1

Book

2

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救命饮食. 3, 营养学的未来

Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3

Book

3

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餐桌上的亲子时光

Main Authors: 依然七月 (依然七月著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: R155.1/2224

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4

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四口吃遍江户

Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760

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5

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如何正确阅读一本中世纪的食谱

Main Authors: 美尼伦汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222

Book

6

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吃遍大西南：探味民间菜

Main Authors: 田道华 (田道华编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS971.2/6432-1

Book

7

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从舌尖到大脑：饮食中的心理学

Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226

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8

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玩味上海 = The pleasure of Shanghai

Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924

Book

9

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地图上的环球美食 = Delicacies from around the world with chief vincent

Main Authors: (捷克) 塞卡尼诺瓦施特潘卡 ((捷克)施特潘卡·塞卡尼诺瓦文)
Group Author: (捷克) 森克雅库布 (图); 邢立达 (译); 李锐媛 (译)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: TS971.201/3127

Book

10

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南食记：长沙味道

Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5

Book

11

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味道重庆：舌尖上的龙门阵

Main Authors: 陈小林 (陈小林, 卢郎编著); 卢郎
Published: 重庆出版社
Publication Dates: 2020
Call Number: TS971.202.719/7294

Book

12

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食肉简史

Main Authors: 波兰萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254

Book

13

吃掉情绪？和食物的斗争 How to eat and not worry about it

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吃掉情绪？：和食物的斗争 = Understanding your eating：How to eat and not worry about it

Main Authors: 英巴克罗伊茱莉亚 ((英)茱莉亚·巴克罗伊著)
Group Author: 王巍霓 (译)
Published: 格致出版社上海人民出版社
Publication Dates: 2020
Call Number: TS972.1/7746

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14

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万物滋养：一浆一饭中的中国生态哲学 = Giving cycles

Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463

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15

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流动的味道：汪曾祺食谱

Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2

Book

16

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六畜兴旺

Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2

Book

17

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鲜味的秘密 = The secrets of Xian

Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622

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18

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上海老味道：续集

Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1

Book

19

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今天也要好好吃饭。 = Enjoy your life in daily meals：经典版

Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86

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20

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和食之美：器物与摆盘的艺术

Main Authors: 日畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851

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