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1
中国食辣史 辣椒在中国的四百年

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Main Authors: 曹雨 (曹雨著)
Published: 北京联合出版公司
Publication Dates: 2019
Call Number: TS971.2/5612
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2
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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3
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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4
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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5
把东京厨房搬回家 日本孩子真健康

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Main Authors: 日 森山奈保美 ((日)森山奈保美，(美)威廉·道尔著); 美 道尔 Doyle, William
Corporate Authors: 有印良品
Published: 人民文学出版社
Publication Dates: 2018
Call Number: TS971.2/4924-2
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6
自由自在过一生 闲烹袁枚的鱼

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Main Authors: 张小失 (1973-) (张小失著)
Published: 花山文艺出版社
Publication Dates: 2018
Call Number: TS971.2/1292
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7
把爱写进食谱

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Main Authors: 美 帕特洛 ((美)格温妮丝·帕特洛[著])
Group Author: 胡淑华 (译)
Published: 北京联合出版公司
Publication Dates: 2017
Call Number: TS971.2/4223
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8
常见病饮食宜忌全书

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Main Authors: 于雅婷 (于雅婷，高海波主编); 高海波
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: R247.1/1474-8
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9
厨房里的哲学家

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Main Authors: 法 布里亚-萨瓦兰 Brillat-Savarin, Jean Anthelme 1755-1826 ((法)让·安泰尔姆·布里亚-萨瓦兰(Jean Anthelme Brillat-Savarin)著)
Group Author: 敦一夫 (译); 付丽娜 (译)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS971.2/4261-1
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10
独立日 Ⅲ 日出之食

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Main Authors: 陈宇慧@田螺姑娘 (陈宇慧@田螺姑娘著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/7235-1
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11
饮啄杂谭

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Main Authors: 王鸣江 (王鸣江著)
Published: 北京工业大学出版社
Publication Dates: 2015
Call Number: I267.1/1163-2
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12
舌尖上的中国 第2季

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Corporate Authors: 中央电视台纪录频道
Published: 中国广播电视出版社
Publication Dates: 2014
Call Number: K892.25/5553-1#2
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13
溜溜达达吃遍台湾 老台北道地平民美食攻略

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Main Authors: 邰智源 (邰智源著)
Published: 长江文艺出版社
Publication Dates: 2013
Call Number: TS971.2/2683
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14
中国华南美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603-2
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15
中国西南美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603
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16
中国西北美食之旅

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Corporate Authors: 中国旅游
Published: 上海文化出版社
Publication Dates: 2013
Call Number: TS971.2/5603-3
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17
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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18
舌尖上的记忆：中国美食

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Main Authors: 洪烛 (洪烛著)
Published: 新华出版社
Publication Dates: 2012
Call Number: TS971-49/3198
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19
暴食江湖

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Main Authors: 焦桐 (1956-) (焦桐著)
Published: 三联书店
Publication Dates: 2011
Call Number: TS971/2349
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