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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2
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3
救命饮食 3 营养学的未来

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Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3
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4
中国食物 蔬菜史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.2/5035-1
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5
品读醉美美食文化诗词

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Main Authors: 宫润华 (宫润华编著)
Published: 中国言实出版社
Publication Dates: 2021
Call Number: I207.227.2/3632
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6
从舌尖到大脑 饮食中的心理学

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Main Authors: (英) 罗兰 Rowland, Neil E. ((英)尼尔·E. 罗兰(Neil E. Rowland)，(美)埃米莉·C. 斯普莱恩(Emily C. Splane)著); (美) 斯普莱恩 Splane, Emily C.
Group Author: 吴梦阳 (译)
Published: 上海教育出版社
Publication Dates: 2021
Call Number: TS972.1/7226
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7
闽味儿

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Main Authors: 沉洲 (沉洲著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.202.57/3131
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8
英国食物史

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Main Authors: (英) 赖特 Wright, Clarissa Dickson ((英)克拉丽莎·迪克森·赖特(Clarissa Dickson Wright)著)
Group Author: 曾早垒 (译); 李伦 (译); 徐乐媛 (译)
Published: 重庆大学出版社
Publication Dates: 2021
Call Number: TS971.2/5925
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9
烟火三十六味 市集 餐桌 食物与人

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Main Authors: 三三 (三三著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.2/1111-3
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10
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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11
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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12
地道风物 012 火锅

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Main Authors: 陈沂欢 (陈沂欢主编)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: K892.464.2/3143-1#12
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13
吃掉情绪？ 和食物的斗争 How to eat and not worry about it

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Main Authors: 英 巴克罗伊 茱莉亚 ((英)茱莉亚·巴克罗伊著)
Group Author: 王巍霓 (译)
Published: 格致出版社 上海人民出版社
Publication Dates: 2020
Call Number: TS972.1/7746
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14
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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15
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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16
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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17
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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18
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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19
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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20
中国食物 水果史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/5035
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