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1
家常菜这么做 好吃又简单

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2022
Call Number: TS972.127/4274-6
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2
家常菜

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Corporate Authors: 美食生活工作室
Group Author: 圆猪猪 (编写); 西镇一婶 (编写)
Published: 青岛出版社
Publication Dates: 2022
Call Number: TS972.127/8823-18
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3
汤煲

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Corporate Authors: 美食生活工作室
Published: 青岛出版社
Publication Dates: 2022
Call Number: TS972.122/8823-9
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4
简单一蒸就好吃

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2022
Call Number: TS972.12/4274-50
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5
肉料理 从肉的分割、加热到成品

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Main Authors: (日) 高山伊佐己 ((日)高山伊佐己著)
Group Author: 柴晶美 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2022
Call Number: TS972.125/0222
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6
减脂轻食沙拉

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Main Authors: 黄予 (黄予著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS972.118/4812-1
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7
八十八种四季鱼料理

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Main Authors: (日) 上野修三 ((日)上野修三，浪速割烹喜川会著)
Corporate Authors: 日本浪速割烹喜川会
Group Author: 袁丹 (译)
Published: 北京美术摄影出版社
Publication Dates: 2022
Call Number: TS972.126.1/2162
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8
人气主厨的火爆韩国料理

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Main Authors: 黄景龙 (黄景龙，王陈哲著); 王陈哲
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TS972.183.126/4864
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9
中国古代蒸菜100例

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Main Authors: 周圣弘 (1963-) (周圣弘主编)
Group Author: 罗爱华 (注译); 闻艺 (注译)
Published: 汕头大学出版社
Publication Dates: 2021
Call Number: TS972.12/7271
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10
“一个人”也要认真吃的沙拉

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Main Authors: (韩) 池银暻 ((韩)池银暻著)
Group Author: (韩) 尹景美 (摄); 卢珍 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.118/3186-1
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11
养生堂之养生厨房 天天养生菜

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Corporate Authors: 北京电视台《养生堂》栏目组
Published: 化学工业出版社
Publication Dates: 2021
Call Number: R247.1/1053-1
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12
范志红我的健康家常菜

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Main Authors: 范志红 (范志红著)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: TS972.127/4142-2
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13
轻食素食小煮意

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Main Authors: 梅依旧 (梅依旧著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.123/4922-4
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14
百万点击量的家常菜

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Main Authors: Meggy跳舞的苹果 (Meggy跳舞的苹果编著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS972.127/6182
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15
原汁原味 静心素食

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Main Authors: (韩) 郑宰德 ((韩)郑宰德著)
Group Author: 韩晓 (译); 于意涵 (译)
Published: 北京科学技术出版社
Publication Dates: 2021
Call Number: TS972.123/8832-1
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16
再早，也要给孩子做早餐 4～12岁孩子的花样健康早餐

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Main Authors: 萨巴蒂娜 (萨巴蒂娜编著)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.162/4274-4
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17
日式烧烤

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Main Authors: (日) 齐藤辰夫 ((日)齐藤辰夫著)
Group Author: 朱曼青 (译)
Published: 青岛出版社
Publication Dates: 2021
Call Number: TS972.183.13/0247
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18
辰巳芳子的四季之味 滋养生命的家庭料理

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Main Authors: (日) 辰巳芳子 ((日)辰巳芳子著)
Group Author: 吴绣绣 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS972.183.13/7274
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19
小聚会创意食单

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Corporate Authors: 法国Chefclub
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.188/3161
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20
日本刺身料理进阶全书

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Main Authors: 日 大田忠道 ((日)大田忠道著)
Group Author: 梁京 (译)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.126/4865
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