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1
想吃啊，没关系 用自我对话与食物和解

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Main Authors: (美) 凯尼格 Koenig, Karen R. ((美)Karen R. Koenig著)
Group Author: 陆乐天 (译)
Published: 电子工业出版社
Publication Dates: 2023
Call Number: R15-05/2774-1
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2
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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3
食在中国

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2/4811-1
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4
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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5
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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6
拉面 国民料理与战后“日本”再造

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Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3
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7
中国食物 蔬菜史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.2/5035-1
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8
救命饮食 3 营养学的未来

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Main Authors: (美) 坎贝尔 Campbell, T. Colin ((美)T.柯林·坎贝尔(T. Colin Campbell)，(美)纳尔逊·迪斯拉(Nelson Disla)著); (美) 迪斯拉 Disla, Nelson
Group Author: 尚书 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: R195.4/4172-2#3
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9
救命饮食 2 全营养与全健康从哪里来? rethinking the science of nutrition

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Main Authors: (美) 坎贝尔 Campbell,T. Colin ((美)T. 柯林·坎贝尔(T. Colin Campbell)，霍华德·雅各布森(Howard Jacobson)著); (美) 雅各布森 Jacobson,Howard
Group Author: 赵若曦 (译); 谭永乐 (译)
Published: 中信出版集团
Publication Dates: 2022
Call Number: R195.4/4172-2#2
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10
故事感美食摄影

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Main Authors: 旧食 (旧食，微尘著); 微尘
Published: 人民邮电出版社
Publication Dates: 2022
Call Number: J419.9/2087
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11
闽味儿

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Main Authors: 沉洲 (沉洲著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.202.57/3131
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12
品尝巴黎 一部美食爱恋史 the history of the Parisian love affair with food

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Main Authors: (美) 唐尼 Downie, David ((美)大卫·唐尼(David Downie)著)
Group Author: 黄新萍 (译); 陈磊 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.205.65/0272
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13
品读醉美美食文化诗词

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Main Authors: 宫润华 (宫润华编著)
Published: 中国言实出版社
Publication Dates: 2021
Call Number: I207.227.2/3632
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14
餐桌上的亲子时光

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Main Authors: 依然七月 (依然七月著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: R155.1/2224
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15
满族食俗与清宫宴膳史

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Main Authors: 吴正格 (吴正格著)
Published: 学苑出版社
Publication Dates: 2021
Call Number: TS971.2/6814
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16
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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17
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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18
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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19
英国食物史

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Main Authors: (英) 赖特 Wright, Clarissa Dickson ((英)克拉丽莎·迪克森·赖特(Clarissa Dickson Wright)著)
Group Author: 曾早垒 (译); 李伦 (译); 徐乐媛 (译)
Published: 重庆大学出版社
Publication Dates: 2021
Call Number: TS971.2/5925
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20
烟火三十六味 市集 餐桌 食物与人

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Main Authors: 三三 (三三著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.2/1111-3
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