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61
味道上海

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Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
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62
觅食

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Main Authors: 巴陵 (1979-) (巴陵著)
Published: 九州出版社
Publication Dates: 2013
Call Number: TS971.2/7772-2
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63
舌尖上的革命

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Main Authors: 萨英 (萨英编著)
Published: 贵州科技出版社
Publication Dates: 2013
Call Number: TS971.2/4248
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64
暖食 质朴的味道，家的味道

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Main Authors: 蔡澜 (蔡澜著)
Published: 中国华侨出版社
Publication Dates: 2013
Call Number: TS971.2/4931-2
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65
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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66
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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67
春韭秋菘 二集 四十年饮食生活杂记

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Main Authors: 戴爱群 (1967-) (戴爱群著)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971-49/4821#2
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68
台湾在地好美味

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Corporate Authors: 东森电视台台湾1001个故事栏目
Published: 中国民族摄影艺术出版社
Publication Dates: 2015
Call Number: TS971.2/4453-1
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69
舌尖上的汉味

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Main Authors: 陈松叶 (陈松叶著)
Published: 武汉大学出版社
Publication Dates: 2015
Call Number: TS971.2/7246-1
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70
舌尖上的中国味道 中国名菜的故事

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Main Authors: 赵红瑾 (赵红瑾编著)
Published: 华夏出版社
Publication Dates: 2014
Call Number: TS971.2/4821
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71
刁嘴

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Main Authors: 汪朗 (汪朗著)
Published: 生活·读书·新知三联书店
Publication Dates: 2014
Call Number: TS971-53/3137
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72
民国吃家

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Main Authors: 二毛 (二毛著)
Published: 上海人民出版社
Publication Dates: 2014
Call Number: TS971.2/1127-1
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73
厨房里有秘密

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Main Authors: 法 马特利空 江 ((法)江·马特利空文)
Group Author: 法 佳吉 卡罗琳 (图); 况琳 (译)
Published: 明天出版社
Publication Dates: 2013
Call Number: TS971-49/7122
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74
唐鲁孙谈吃

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Main Authors: 唐鲁孙 (唐鲁孙著)
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971-53/0221
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75
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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76
中国食物 水果史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/5035
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77
优雅的中餐

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Main Authors: 周德丽 (周德丽著)
Group Author: 黄国雄 (绘)
Published: 广西师范大学出版社
Publication Dates: 2019
Call Number: H319.4/7221-7
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78
鱼翅与花椒

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Main Authors: 英 邓洛普 Dunlop, Fuchsia ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈 女， 198?-) (译)
Published: 上海译文出版社有限公司
Publication Dates: 2018
Call Number: I561.55/7438
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79
舌尖上的环球美食之旅

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Main Authors: 日 西川治 (1940- ) ((日)西川治著/摄影)
Group Author: 赵付立 (译)
Published: 人民邮电出版社
Publication Dates: 2017
Call Number: TS971.201-64/1623
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80
中国食谱

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Main Authors: 杨步伟 1889-1981 (杨步伟著)
Group Author: 柳建树 (译); 秦甦 (译)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.11/4922
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