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1
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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2
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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3
中华美食

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Main Authors: 乔姣姣 (乔姣姣编著)
Published: 黄山书社
Publication Dates: 2016
Call Number: TS971.2/2244-2
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4
鱼翅与花椒

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Main Authors: 英 邓洛普 Dunlop, Fuchsia ((英)扶霞·邓洛普(Fuchsia Dunlop)著)
Group Author: 何雨珈 女， 198?-) (译)
Published: 上海译文出版社有限公司
Publication Dates: 2018
Call Number: I561.55/7438
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5
中国食

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Main Authors: 唐黛 (唐黛编著)
Group Author: 丁媛 (译)
Published: 中国少年儿童出版社
Publication Dates: 2009
Call Number: TS971-49/0223
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6
舌尖上的中国

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Corporate Authors: 中央电视台记录频道
Published: 光明日报出版社
Publication Dates: 2012
Call Number: K892.25/5553
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