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1

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鸡蛋先生的鸡蛋料理店

Main Authors: 芹子 (文)
Published: 二十一世纪出版社集团
Publication Dates: 2023
Call Number: I287.8/4214-6

Book

2

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花国公主机智大冒险. 法兰西奇异料理：拼音版

Main Authors: 蜜桃老师 (蜜桃老师编绘)
Published: 化学工业出版社
Publication Dates: 2021
Call Number: H125.4/3144-39

Book

3

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香料香草料理日志 = The structure of ideas for making spice & herb recipes

Main Authors: (日) 日沼纪子 ((日)日沼纪子著)
Group Author: 陈真 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2021
Call Number: TQ65/6132

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4

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儿童百问百答. 33, 奇特料理

Main Authors: 韩安光玄 ((韩)安光玄文图)
Group Author: 王雨婷 (译)
Published: 二十一世纪出版社集团
Publication Dates: 2020
Call Number: Z231.26/3347-9#33

Book

5

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食鲜：全球百种海鲜料理技法详解

Main Authors: 日川上文代 ((日)川上文代著)
Group Author: 日料栈小圆 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.126.1/2020

Book

6

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今天吃点不一样的

Main Authors: 料理兔Adia (料理兔Adia著)
Published: 黑龙江科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/9912

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7

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无烟少油，轻食料理

Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.182/4274-2

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8

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生活家的礼物料理

Main Authors: 韩杨正珢 ((韩)杨正珢著)
Group Author: 庄晨 (译)
Published: 中国水利水电出版社
Publication Dates: 2019
Call Number: TS976.3/4911-2

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9

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意式经典料理轻松做：厨房里的美味“煮意”

Main Authors: 日川上文代 ((日)川上文代著)
Group Author: 方宓 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.185.46/2020-2

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10

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我是土豆君：109道好吃的土豆料理

Main Authors: 清水优香 (清水优香著)
Published: 化学工业出版社
Publication Dates: 2019
Call Number: TS972.123.4/3112

Book

11

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轻食彻底改变了我：113道减脂轻食料理

Corporate Authors: 贝太厨房
Published: 化学工业出版社
Publication Dates: 2019
Call Number: TS972.161/7473

Book

12

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田中伶子的日式家庭料理. 蔬菜卷

Main Authors: 日田中伶子 ((日)田中伶子著)
Group Author: 纪鑫 (译)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.183.13/6452

Book

13

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田中伶子的日式家庭料理. 鱼肉卷

Main Authors: 日田中伶子 ((日)田中伶子著)
Group Author: 纪鑫 (译)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.183.13/6452-1

Book

14

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食帖. 22, 多谢款待！日本料理完全保存本 = Witheating. Vol.22, The book of Japanese cuisine

Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#22

Book

15

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皇室料理番

Main Authors: 日杉森久英 ((日)杉森久英著)
Group Author: 周若珍 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: I313.45/4942-15

Book

16

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料理的故事：餐桌上的日本文化史

Main Authors: 日宫崎正胜 ((日) 宫崎正胜著)
Group Author: 许建明 (译)
Published: 重庆大学出版社
Publication Dates: 2017
Call Number: TS971/3621

Book

17

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懒人的日式料理. 饭100

Main Authors: 日濑尾幸子 ((日)濑尾幸子著)
Group Author: 王岩 (译)
Published: 煤炭工业出版社
Publication Dates: 2017
Call Number: TS972.183.13/3174

Book

18

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轻松上手的日韩料理

Main Authors: 甘智荣 (甘智荣主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS972.183.13/4784-1

Book

19

食帖 16 大满足！就爱锅料理 vol.16 Bravo! Can't love pot dishes more

Cover is for reference only

食帖. 16, 大满足！就爱锅料理 = Witheating. vol.16, Bravo! Can't love pot dishes more

Main Authors: 林江 (林江主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/4931-16#16

Book

20

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地道日式家常味：来自日本家庭的82道暖心料理

Main Authors: 郭静黛 (郭静黛著)
Published: 华夏出版社
Publication Dates: 2017
Call Number: TS972.183.13/0452-1

Book

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