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1
台湾传统文化溯源

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Main Authors: 徐博东 (徐博东, 张明华著); 张明华
Published: 中国国际广播出版社
Publication Dates: 2011
Call Number: K295.8/2244
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2
火锅 中国的美食符号

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2-49/4811
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3
孕育与蜕变 从江南文化到海派文化

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Main Authors: 郭骥 (郭骥[等]著); 邵文菁; 段炼; 陈凌
Published: 上海书店出版社
Publication Dates: 2021
Call Number: K295/0471
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4
上海文化年鉴 2015

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Main Authors: 翁铁慧 (翁铁慧主编)
Published: 《上海文化年鉴》编辑部
Publication Dates: 2015
Call Number: G127.51-54/2302/2015
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5
上海文化年鉴 2014

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Main Authors: 翁铁慧 (翁铁慧主编)
Published: 《上海文化年鉴》编辑部
Publication Dates: 2014
Call Number: G127.51-54/2302/2014-1
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6
上海文化年鉴 2013

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Main Authors: 翁铁慧 (翁铁慧主编)
Published: 《上海文化年鉴》编辑部
Publication Dates: 2013
Call Number: G127.51-54/2302/2013
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7
上海文化年鉴 2012

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Main Authors: 屠光绍 (屠光绍主编)
Published: 《上海文化年鉴》编辑部
Publication Dates: 2012
Call Number: G127.51-54/2302/2012
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8
上海的德国文化地图

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Main Authors: 吕澍 (1963-) (吕澍，王维江著); 王维江 (1963-)
Published: 上海锦绣文章出版社
Publication Dates: 2011
Call Number: K295.1/6631
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9
上海文化年鉴 2010

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Main Authors: 屠光绍 ([屠光绍主编])
Published: 《上海文化年鉴》编辑部
Publication Dates: 2010
Call Number: G127.51-54/2302/2010
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10
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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11
戏台上的中国

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Main Authors: 廖奔 (廖奔，廖琳达著); 廖琳达
Published: 大象出版社
Publication Dates: 2022
Call Number: J82/0244-1
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12
海派 第2辑

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Main Authors: 陈子善; 张伟
Published: 上海大学出版社
Publication Dates: 2022
Call Number: G127.51-53/7218#2
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13
让孩子爱上古文明 如果你去冰河世纪 Adventures in the Ice ages

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Main Authors: (加) 贝利 Bailey, Linda ((加)琳达·贝利(Linda Bailey)著)
Group Author: (加) 斯莱文 Slavin, Bill (绘); 陈雅茜 (译)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: K103-49/7829
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14
南食记 长沙味道

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Main Authors: 巴陵 (巴陵著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/7772-5
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15
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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16
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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17
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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18
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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19
海浪花开 《海派文化》报选粹

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Main Authors: 徐培华 (《海派文化》报编辑委员会编)
Corporate Authors: 《海派文化》报编辑委员会
Published: 上海科学技术文献出版社
Publication Dates: 2019
Call Number: G127.51-53/2242
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20
亦中亦西老城厢 east meets west

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Main Authors: 张雪敏 (张雪敏著)
Corporate Authors: 上海市地方志办公室
Published: 学林出版社
Publication Dates: 2019
Call Number: K295.1/1218
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