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1
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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2
追味儿 跟着大厨游贵州

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Main Authors: 吴茂钊 (吴茂钊著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202.73/6848
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3
知日 19 料理之魂 完全保存本

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Main Authors: 苏静 (苏静主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: K931.3-55/4352-10#19
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4
毛泽东与山文化

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Main Authors: 游和平 (游和平著)
Published: 中共党史出版社
Publication Dates: 2017
Call Number: A752/3121-1
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5
好味限定！ 日本美食口袋伴手礼

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Main Authors: 日 山口美和 ((日)山口美和著)
Group Author: 曾哆米 (译)
Published: 中国友谊出版公司
Publication Dates: 2017
Call Number: TS971.2/2768
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6
爱茶

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Main Authors: 方鹏程 (方鹏程著)
Group Author: 高莉瑛 (摄影)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS971.21/0272
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7
功名与功夫 对话13位当代文化艺术大家

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Main Authors: 胡正跃 (胡正跃主编)
Published: 浙江人民出版社
Publication Dates: 2017
Call Number: K825.4/4616
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8
看着看着就饿了 一些有关食物的八卦

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Main Authors: 指间沙 (指间沙著)
Published: 上海文艺出版社
Publication Dates: 2017
Call Number: TS971.2/5033
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9
把爱写进食谱

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Main Authors: 美 帕特洛 ((美)格温妮丝·帕特洛[著])
Group Author: 胡淑华 (译)
Published: 北京联合出版公司
Publication Dates: 2017
Call Number: TS971.2/4223
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10
名人孤影

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Main Authors: 刘红庆 (刘红庆著)
Group Author: 弓宇杰 (编)
Published: 北岳文艺出版社
Publication Dates: 2017
Call Number: K825.4/0420
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11
泰国美食之旅

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Main Authors: 布什 Bush, Austin (奥斯丁·布什，马克·维恩斯摄影); 维恩斯 Wiens, Mark
Group Author: 李冠延 (译); 章怡 (译)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/4222
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12
日本的餐桌

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Main Authors: 日 石毛直道 ((日)石毛直道著)
Group Author: 连雪雅 (译)
Published: 浙江人民出版社
Publication Dates: 2017
Call Number: TS971.203.13/1624
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13
你所不知的韩国味道 100种美食配方

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Main Authors: 韩 尹淑子 ((韩)尹淑子著)
Group Author: 徐倩影 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS971.2/1531
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14
红茶帝国 从产地到品牌 有关红茶的一切

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Main Authors: 韩 文基营 ((韩)文基营著)
Group Author: 殷潇云 (译); 曹慧 (译)
Published: 华中科技大学出版社
Publication Dates: 2016
Call Number: TS272.5/0444
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15
厨房大叔环球美食搜鲜记

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Main Authors: 韩伟 (韩伟著)
Published: 湖南科学技术出版社
Publication Dates: 2016
Call Number: TS971.2/4422-1
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16
上菜 北京味道

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Corporate Authors: 北京电视台上菜节目组
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971.2/1053
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17
食趣儿 董克平饮馔笔记

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Main Authors: 董克平 (董克平著)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS971/4141-2
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18
食帖 13 腐的品格！初心者的发酵料理书

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/4931-16#13
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19
至味家宴

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Main Authors: 颜雅琴 女 (颜雅琴著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2016
Call Number: TS971.2/0271
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20
和食十品

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Main Authors: 日 高桥拓儿 1968- ((日)高桥拓儿著)
Group Author: 苏暐婷 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS971.2-49/0245
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