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1
100道中式面点一学就会

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Main Authors: 陈麒文 (陈麒文著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS972.132/7200-1
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2
中国结编织技巧分步详解

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Main Authors: 陈阳 (陈阳主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS935.5/7272-1
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3
旧物新主张

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Main Authors: 塞子 (塞子著)
Published: 中国财富出版社有限公司
Publication Dates: 2022
Call Number: TS973.5/3114
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4
手作曲奇

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Main Authors: (韩) 李承原 ((韩)李承原著)
Group Author: 元星姬 (译)
Published: 中国轻工业出版社
Publication Dates: 2022
Call Number: TS213.22/4417
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5
好吃的四季面包盛宴

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Main Authors: (日) 佐川久子 ((日)佐川久子著)
Group Author: 杨宇晖 (译); 高彬 (译); 张文昌 (译)
Published: 中国农业出版社
Publication Dates: 2022
Call Number: TS213.21/2222
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6
家庭面包梦工厂

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Main Authors: 黄宗辰 (黄宗辰，林育玮著); 林育玮
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/4837
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7
饮品调制大全 咖啡·茶饮

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS273.4/4442
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8
韩式绝美香氛蜡烛与扩香

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Main Authors: 梁倩怡 (梁倩怡著)
Published: 黑龙江科学技术出版社
Publication Dates: 2021
Call Number: TS973.5/3929
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9
小草花刺绣口金包

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Main Authors: 钟少菲 (钟少菲著)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS941.75/8794
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10
从零开始学手鞠 从传统花样到时尚设计40款

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Main Authors: (日) 尾崎敬子 ((日)尾崎敬子著)
Group Author: 如鱼得水 (译)
Published: 河南科学技术出版社
Publication Dates: 2021
Call Number: TS973.5-64/7224
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11
妙手烘焙 欧式面包与饼干

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.21/4442-1
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12
我的细工花小物 唯美中国风

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Main Authors: 如虹儿 (如虹儿著)
Published: 江苏凤凰文艺出版社
Publication Dates: 2021
Call Number: TS973.51/4452
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13
手工缠花入门指南

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Main Authors: 晴耕雨读_Akira (晴耕雨读_Akira著)
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TS973.5-62/6051
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14
花草工坊101种天然植物护肤清洁用品DIY

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Main Authors: (Berry, Jan) 贝丽 (Berry, Jan) ((美）简·贝丽著)
Group Author: 张稚妍 (译)
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TQ658.2/7812-1
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15
纯手揉的法式欧包

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Main Authors: 徐 艾力克 (艾力克·徐著)
Published: 福建科学技术出版社
Publication Dates: 2021
Call Number: TS213.21/2829
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16
黏土的次元 动漫黏土手办的魅力穿搭

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Main Authors: 大切的椰子 (大切的椰子, 捏粘土的节操, 米米酱编著); 捏粘土的节操; 米米酱
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TS973.5/9993
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17
茶饮大师 86款茶饮轻松学

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS275.2/4442
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18
少女的手工教室 洛丽塔饰品手作从入门到进阶

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Corporate Authors: LolitaEra 手作书
Published: 人民邮电出版社
Publication Dates: 2021
Call Number: TS973.5-64/2525
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19
欧陆甜品新风尚 西里尔·利尼亚克的甜品制作

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Main Authors: Lignac, Cyril 利尼亚克 Lignac, Cyril ((法)西里尔·利尼亚克(Cyril Lignac)著)
Group Author: 李玥頔 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS972.134/2971
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20
巧手烘焙 50款经典饼干

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.22/4442
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