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1
粤食方知味 懂食，从粤菜开始

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Main Authors: 林卫辉 (1968-) (林卫辉著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4919-1
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2
中国气脉

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Main Authors: 任火 (任火著)
Published: 复旦大学出版社
Publication Dates: 2020
Call Number: K825.4/2298
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3
今天也要好好吃饭。 经典版

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Main Authors: 蔡澜 (蔡澜 [著])
Published: 北京时代华文书局
Publication Dates: 2020
Call Number: I267/4931-86
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4
中华味道 馋你没商量

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Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
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5
鼎边偶语

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Main Authors: 茅天尧 (茅天尧著)
Published: 浙江工商大学出版社
Publication Dates: 2019
Call Number: TS971.202.553/4215
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6
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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7
跟着老夏吃遍南京

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Main Authors: 夏天 (夏天著)
Published: 中国铁道出版社
Publication Dates: 2016
Call Number: TS971/1418
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8
百年斯文 文化世家访谈录

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Main Authors: 周景良 1928- (周景良，赵珩等口述); 赵珩 1948-
Group Author: 郑诗亮 1987- (采写)
Published: 中华书局
Publication Dates: 2015
Call Number: K825.4/7263-4
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9
中华传统姓氏文化常识

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Main Authors: 牛建军 (牛建军，赵斌编著); 赵斌
Published: 中州古籍出版社
Publication Dates: 2014
Call Number: K810.2-49/2013
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10
图解茶经

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Main Authors: 唐 陆羽 ((唐)陆羽原著)
Group Author: 唐译 (编著)
Published: 内蒙古文化出版社
Publication Dates: 2011
Call Number: TS971-64/7211
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11
经典祝酒辞

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Main Authors: 罗烈文 (罗烈文编著)
Published: 黑龙江科学技术出版社
Publication Dates: 2010
Call Number: TS971/6210
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12
家庭用茶

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Main Authors: 姚国坤 (姚国坤，王存礼编著); 王存礼
Published: 上海文化出版社
Publication Dates: 2009
Call Number: TS971/4464-3
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13
黑白之境 围棋文化思考

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Main Authors: 胡廷楣 (胡廷楣著)
Published: 上海文化出版社
Publication Dates: 2009
Call Number: G891.3/4614-2
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14
猫日子 快乐煮妇的写食生活

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Main Authors: 杨猫 (杨猫著)
Published: 北京理工大学出版社
Publication Dates: 2009
Call Number: TS972.12/4942
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15
城市学 香港文化笔记

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Main Authors: 潘国灵 (潘国灵著)
Published: 上海人民出版社
Publication Dates: 2008
Call Number: G127.658/3161
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16
食在中国 中国人饮食生活大视野

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Main Authors: 季鸿崑 (1931-) (季鸿崑著)
Published: 山东画报出版社
Publication Dates: 2008
Call Number: TS971/2432
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17
欧洲经典美食游

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Main Authors: 林莹 (林莹, 毛永年著); 毛永年
Published: 上海科学普及出版社
Publication Dates: 2008
Call Number: TS971/4941-3
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